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The Oxford Companion to Wine
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  • 2002Globalization and the World's Wine Markets: Overview60 cited
  • 2001The Globalization (and Regionalization) of Wine56 cited
  • 2021Not All Wine Businesses Are the Same: Examining the Impact of Winery Business Model Extensions on the Size of Its Core Business10 cited
  • 2018A comparative legal analysis of skin-contact wine definitions in Ontario and South Africa9 cited
  • 2023The language of wine reviews8 cited
  • 2005How competitive is South Africa ? Advances and challenges in the transformation of the Cape wine industry8 cited
  • 2018How Robert Parker’s 90+ and Ann Noble’s Aroma Wheel Changed the Discourse of Wine Tasting Notes8 cited
  • 2023Managing Digital Presence in Wineries Practicing Heroic Agriculture: The Cases of Ribeira Sacra and Lanzarote (Spain)7 cited
  • 2018Post–transitional development in the Hungarian wine sector: the case of the Mátra wine region7 cited
  • 2020Variability and Change5 cited
  • 2017GOOD PRACTICES IN WINE TOURISM IN SELECTED COUNTRIES AND CONCLUSIONS FOR POLAND4 cited
  • 2019Wine Tourism in South Africa: Valued Attributes and Their Role as Memorable Enticements3 cited
  • 2025On the Authenticity of Natural Wine2 cited
  • 2026Aligning with the national brand: differentiation strategies and export success in Greek wineries

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2 cited
  • 2020‘Continental Connotations’: European Wine Consumption in 1970s Britain2 cited
  • 2025Decoding Wine Appreciation in Italy: The Role of Vivid Imagery2 cited