SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries
14 references·0 citing·45 second hop
Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries (2013)Competitiveness and Geographical Indicati…Product-Country Images (2014)Product-Country ImagesComplementarities of trade advantage and trade competitiveness measures (2011)Complementarities of trade ad…Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee (2010)Geographical Indications of O…Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry (2010)Appellation of Origin Status …European Enlargement and Agro‐Food Trade (2008)European Enlargement and Agro…Effectiveness of European Appellations of Origin on the International wine market (2007)Effectiveness of European App…Bulgarian Agriculture and EU Accession (2007)Bulgarian Agriculture and EU …The International Competitiveness of Hungarian Agriculture: Past Performance and Future Projections (2006)The International Competitive…Outlook for CEEC Agricultural Markets After EU Accession (2006)Outlook for CEEC Agricultural…Symbolic Value of Foreign Products in the People's Republic of China (2003)Symbolic Value of Foreign Pro…Food trade balances and unit values: What can they reveal about price competition? (2002)Food trade balances and unit …Conjoint measurement of preferences for traditional cheeses in Lisbon (2001)Conjoint measurement of prefe…A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage (1991)A theoretical evaluation of a…Trade Liberalisation and “Revealed” Comparative Advantage 1 (1965)Trade Liberalisation and “Rev…The Gravity Equation in International Trade: Some Microeconomic Foundations and Empirical Evidence (1985)New product varieties and the measurement of international prices (1994)The use of unit values to discriminate between price and quality competition (1997)Food Quality and Product Export Performance: An Empirical Investigation of the EU Situation (2010)Agri-Food Trade Competitiveness: A Review of the Literature (2021)CONJOINT MEASUREMENT IN HAM QUALITY EVALUATION (1987)Consumer preferences for wine attributes: a conjoint approach (1997)COO vs ROO: importance of the origin in customer preferences towards financial entities (2017)How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy (2017)Job choice decisions: understanding the role of nonnegotiable attributes and trade-offs in effective segmentation (2020)TRADE LIBERALIZATION AND REVEALED COMPARATIVE ADVANTAGE (1965)On the empirical distribution of the Balassa index (2001)Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors (2010)Revealed comparative advantage and the alternatives as measures of international specialization (2015)Individualism and Collectivism (1976)Individualism and collectivism (1996)Converging measurement of horizontal and vertical individualism and collectivism. (1998)Non-local or local brands? A multi-level investigation into confidence in brand origin identification and its strategic implications (2009)The influence of value perceptions on luxury purchase intentions in developed and emerging markets (2012)Cultural identity and consumer ethnocentrism impacts on preference and purchase of domestic versus import brands: An empirical study in China (2014)The Competitive Advantage of Nations (1990)The Competitive Advantage of Nations (1991)Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective (2015)Determinants of the revealed comparative advantages: The case of the European ham trade (2016)Deliver Smart, Not More! Building Economically Sustainable Competitiveness on the Ground of High Agri-Food Trade Specialization in the EU (2023)On the mechanics of economic development (1988)Innovation and growth in the global economy (1992)Revealed Comparative Advantage and Half‐a‐Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef, and Pork Sectors (2014)The duration of global agri-food export competitiveness (2017)The global competitiveness of European wine producers (2017)Agricultural Product Prices (1972)Agreement on trade-related aspects of intellectual property rights (2000)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest? (2013)Geographical indications and value capture in the Indonesia coffee sector (2018)Sustainability issues along the coffee chain: From the field to the cup (2022)How to deal with the challenges of linking a large number of individual national models: the case of the AGMEMOD Partnership (2008)Outlook on EU and Croatian poultry meat market - Partial equilibrium model approach (2018)Convergence or divergence - Transition in agriculture of Central and Eastern Europe and Commonwealth of Independent States revisited (2019)Can Vertical Specialization Explain the Growth of World Trade? (2003)Gravity for Dummies and Dummies for Gravity Equations (2006)Tracing Value-Added and Double Counting in Gross Exports (2012)INFLUENCE OF ETHNOCENTRISM ON CONSUMERS’ INTENTION TO BUY DOMESTICALLY PRODUCED GOODS: AN EMPIRICAL STUDY IN NORTH CYPRUS (2010)How Country Image Affects Tourists’ Destination Evaluations: A Moderated Mediation Approach (2016)When a high-quality niche strategy is not enough to spur family-firm internationalization: The role of external and internal contexts (2018)
this work references cited by second hop

References

  • 1965Trade Liberalisation and “Revealed” Comparative Advantage 13,746 cited
  • 1991A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage916 cited
  • 2003Symbolic Value of Foreign Products in the People's Republic of China306 cited
  • 2010Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee199 cited
  • 2001Conjoint measurement of preferences for traditional cheeses in Lisbon90 cited
  • 2008European Enlargement and Agro‐Food Trade87 cited
  • 2014Product-Country Images66 cited
  • 2011Complementarities of trade advantage and trade competitiveness measures58 cited
  • 2002Food trade balances and unit values: What can they reveal about price competition?42 cited
  • 2006Outlook for CEEC Agricultural Markets After EU Accession25 cited
  • 2006The International Competitiveness of Hungarian Agriculture: Past Performance and Future Projections17 cited
  • 2010Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry14 cited
  • 2007Bulgarian Agriculture and EU Accession14 cited
  • 2007Effectiveness of European Appellations of Origin on the International wine market13 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work