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The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability
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The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability (2022)The Reinforcing Natures of Hyper-Palatabl…Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods (2020)Transferring Racial/Ethnic Ma…Neural vulnerability factors for obesity (2018)Neural vulnerability factors …Hungry brains: A meta-analytical review of brain activation imaging studies on food perception and appetite in obese individuals (2018)Hungry brains: A meta-analyti…Development of the Yale Food Addiction Scale Version 2.0. (2016)Development of the Yale Food …A commentary on the “eating addiction” versus “food addiction” perspectives on addictive-like food consumption (2016)A commentary on the “eating a…Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Strengthening of accountabili…Reward Region Responsivity Predicts Future Weight Gain and Moderating Effects of the TaqIA Allele (2015)Reward Region Responsivity Pr…Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review (2015)Food cue reactivity and cravi…Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale (2013)Profiling motives behind hedo…Evidence for dietary change but not landscape use in South African early hominins (2012)Evidence for dietary change b…Big Food, Food Systems, and Global Health (2012)Big Food, Food Systems, and G…The Addiction Potential of Hyperpalatable Foods (2011)The Addiction Potential of Hy…Attentional Bias to Food Images Associated With Elevated Weight and Future Weight Gain: An fMRI Study (2011)Attentional Bias to Food Imag…Will Work for Snack Food: The Association of BMI and Snack Reinforcement (2010)Will Work for Snack Food: The…Relation of reward from food intake and anticipated food intake to obesity: A functional magnetic resonance imaging study. (2008)Relation of reward from food …Preliminary validation of the Yale Food Addiction Scale (2008)Preliminary validation of the…US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications (2023)US tobacco companies selectiv…Analysing and Assessing Accountability: A Conceptual Framework 1 (2007)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking (2015)Essential medicines for universal health coverage (2016)The legal determinants of health: harnessing the power of law for global health and sustainable development (2019)Widespread reward-system activation in obese women in response to pictures of high-calorie foods (2008)‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders (2009)fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program (2011)The role of attentional bias in obesity and addiction. 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References

  • 2008Preliminary validation of the Yale Food Addiction Scale1,369 cited
  • 2008Relation of reward from food intake and anticipated food intake to obesity: A functional magnetic resonance imaging study.778 cited
  • 2016Development of the Yale Food Addiction Scale Version 2.0.739 cited
  • 2015Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review702 cited
  • 2012Big Food, Food Systems, and Global Health516 cited
  • 2015Strengthening of accountability systems to create healthy food environments and reduce global obesity399 cited
  • 2011Attentional Bias to Food Images Associated With Elevated Weight and Future Weight Gain: An fMRI Study397 cited
  • 2011The Addiction Potential of Hyperpalatable Foods355 cited
  • 2016A commentary on the “eating addiction” versus “food addiction” perspectives on addictive-like food consumption160 cited
  • 2018Neural vulnerability factors for obesity159 cited
  • 2013Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale147 cited
  • 2018Hungry brains: A meta-analytical review of brain activation imaging studies on food perception and appetite in obese individuals140 cited
  • 2015Reward Region Responsivity Predicts Future Weight Gain and Moderating Effects of the TaqIA Allele136 cited
  • 2012Evidence for dietary change but not landscape use in South African early hominins

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116 cited
  • 2010Will Work for Snack Food: The Association of BMI and Snack Reinforcement110 cited
  • 2020Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods51 cited
  • Cited by

    • 2023US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications26 cited