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Tasting the Port wine cellar experience: what features please the most?
16 references·3 citing·37 second hop
Tasting the Port wine cellar experience: what features please the most? (2022)Tasting the Port wine cellar experience: …Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese (2020)Sustainable Wine Tourism Deve…Wine tourism: a multisensory experience (2019)Wine tourism: a multisensory …Wine tourism experience: A netnography study (2017)Wine tourism experience: A ne…A multisensory virtual experience model for thematic tourism: A Port wine tourism application proposal (2017)A multisensory virtual experi…Residents' perceptions of wine tourism development (2016)Residents' perceptions of win…Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism: Motivating visi…Wine Tourism Experience Effects of the Tasting Room on Consumer Brand Loyalty (2013)Wine Tourism Experience Effec…Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Destination loyalty: Effects …The Staging of Experiences in Wine Tourism (2009)The Staging of Experiences in…The hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)Planning a wine tourism vacat…Linking Wine Preferences to the Choice of Wine Tourism Destinations (2005)Linking Wine Preferences to t…Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)South African wine routes: so…Wine tourism in the Mediterranean: A tool for restructuring and development (2000)Wine tourism in the Mediterra…Critical Success Factors for Wine Tourism (1999)Critical Success Factors for …What roles do wine-related personal traits play in shaping wine tourism motivations in the Thrace region? (2025)What roles do wine-related pe…The Wine Tourist Cannot Live by Wine Alone. Considerations for Conceptualizing a Restaurant at an Established Wine Tourism Site (2025)The Wine Tourist Cannot Live …Assessing the nexus of label content and consumer reviews: insights from premium wines on Vivino (2025)Assessing the nexus of label …Breaking Free from Product Marketing (1977)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Quality, satisfaction and behavioral intentions (2000)The role of motivations and involvement in wine tourists' intention to return: SEM and fsQCA findings (2017)Explaining customer ratings and recommendations by combining qualitative and quantitative user generated contents (2019)Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions (2020)Who is the wine tourist? (2002)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Structural equation modeling in practice: A review and recommended two-step approach. (1988)The theory of planned behavior (1991)Risk, uncertainty and the theory of planned behavior: A tourism example (2009)Antecedents of Tourists’ Loyalty to Mauritius (2011)Principles and Practice of Structural Equation Modeling (2012)The impact of electronic word of mouth on a tourism destination choice (2012)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. (1998)Experience economy constructs as a framework for understanding wine tourism (2012)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)A model of perceived image, memorable tourism experiences and revisit intention (2017)Memorable tourism experiences: antecedents and outcomes (2017)Strategic alliances along the Niagara Wine Route (2001)Food Tourism Around the World development, management and markets (2003)The experience economy: work is theatre & every business a stage (1999)Moments of luxury: Hedonic escapism as a luxury experience (2019)How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance? (2020)The service experience in tourism (1996)Experiential Marketing (1999)Welcome to the experience economy (2019)The senses in tourism design: A bibliometric review (2020)Value co-creation and value co-destruction through interactive technology in tourism: the case of ‘La Cité du Vin’ wine museum, Bordeaux, France (2020)Visualizing experiencescape – from the art of intangible cultural heritage (2021)The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival (2007)Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors (2004)Consumer generated content - trends and implications for branding. (2006)Sustainable Tourism Innovation: Challenging Basic Assumptions (2008)
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References

  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2007Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions536 cited
  • 2003South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product487 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2017Wine tourism experience: A netnography study331 cited
  • 2013Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions276 cited
  • 2000Wine tourism in the Mediterranean: A tool for restructuring and development229 cited
  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • 2005Linking Wine Preferences to the Choice of Wine Tourism Destinations226 cited
  • 2019Wine tourism: a multisensory experience200 cited
  • 2017A multisensory virtual experience model for thematic tourism: A Port wine tourism application proposal199 cited
  • 1999Critical Success Factors for Wine Tourism155 cited
  • 2009The Staging of Experiences in Wine Tourism123 cited
  • 2013Wine Tourism Experience Effects of the Tasting Room on Consumer Brand Loyalty119 cited

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2020
Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese
115 cited
  • 2016Residents' perceptions of wine tourism development98 cited
  • Cited by

    • 2025Assessing the nexus of label content and consumer reviews: insights from premium wines on Vivino2 cited
    • 2025What roles do wine-related personal traits play in shaping wine tourism motivations in the Thrace region?1 cited
    • 2025The Wine Tourist Cannot Live by Wine Alone. Considerations for Conceptualizing a Restaurant at an Established Wine Tourism Site0 cited