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Putting your money where your mouth is – the role of rewards in a value-based understanding of restaurant crowdfunding
16 references·1 citing·50 second hopsampled
Putting your money where your mouth is – the role of rewards in a value-based understanding of restaurant crowdfunding (2022)Putting your money where your mouth is – …Gaining Legitimacy by Being Different: Optimal Distinctiveness in Crowdfunding Platforms (2020)Gaining Legitimacy by Being D…Co-creation and higher order customer engagement in hospitality and tourism services (2016)Co-creation and higher order …The Development and Psychometric Properties of LIWC2015 (2015)The Development and Psychomet…Does the Possibility to Make Equity Investments in Crowdfunding Projects Crowd Out Reward–Based Investments? (2014)Does the Possibility to Make …Crowdfunding: Tapping the right crowd (2013)Crowdfunding: Tapping the rig…Crowdfunding (2013)CrowdfundingThe influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)The influence of the quality …Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment (2010)Effects of service quality an…Co-creating value for luxury brands (2009)Co-creating value for luxury …Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Does Food Quality Really Matt…The Hedonic and Utilitarian Dimensions of Attendees' Attitudes Toward Festivals (2006)The Hedonic and Utilitarian D…The Influence of Assortment Structure on Perceived Variety and Consumption Quantities (2004)The Influence of Assortment S…The Impact of Private versus Public Consumption on Variety-Seeking Behavior (2002)The Impact of Private versus …Managing Hotel Brand Equity (2000)Managing Hotel Brand EquityDynamic Relationships with customers: High-Variety Strategies (1998)Dynamic Relationships with cu…Consumer variety-seeking among goods and services (1995)Consumer variety-seeking amon…Uncovering the themes and trends in crowdfunding research using Latent Dirichlet Allocation (2024)Uncovering the themes and tre…Qualitative Data Analysis: An Expanded Sourcebook (1994)Case Study Research (2004)Customer experience quality: an exploration in business and consumer contexts using repertory grid technique (2010)Customer co-creation of travel services: The role of company support and customer satisfaction with the co-creation performance (2012)YouTube vloggers' influence on consumer luxury brand perceptions and intentions (2016)Distinction: A Social Critique of the Judgement of Taste* (2018)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations (2010)Loyalty toward online food delivery service: the role of e-service quality and food quality (2018)The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants (2019)Intrinsic Motivation and Self-Determination in Human Behavior (1985)On the Evaluation of Structural Equation Models (1988)Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being. 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References

  • 2013Crowdfunding: Tapping the right crowd2,755 cited
  • 2015The Development and Psychometric Properties of LIWC20151,674 cited
  • 2012The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions1,257 cited
  • 2009Co-creating value for luxury brands964 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2013Crowdfunding722 cited
  • 2002The Impact of Private versus Public Consumption on Variety-Seeking Behavior661 cited
  • 2004The Influence of Assortment Structure on Perceived Variety and Consumption Quantities620 cited
  • 2014Does the Possibility to Make Equity Investments in Crowdfunding Projects Crowd Out Reward–Based Investments?596 cited
  • 2010Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment585 cited
  • 1995Consumer variety-seeking among goods and services547 cited
  • 2020Gaining Legitimacy by Being Different: Optimal Distinctiveness in Crowdfunding Platforms338 cited
  • 2016Co-creation and higher order customer engagement in hospitality and tourism services332 cited
  • 1998Dynamic Relationships with customers: High-Variety Strategies

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280 cited
  • 2000Managing Hotel Brand Equity242 cited
  • 2006The Hedonic and Utilitarian Dimensions of Attendees' Attitudes Toward Festivals224 cited
  • Cited by

    • 2024Uncovering the themes and trends in crowdfunding research using Latent Dirichlet Allocation16 cited