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The adoption of smart industry 4.0 app technology and harnessing e-WOM in the wine industry caused by a global pandemic: a case study of the Yarra Valley in Australia
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The adoption of smart industry 4.0 app technology and harnessing e-WOM in the wine industry caused by a global pandemic: a case study of the Yarra Valley in Australia (2022)The adoption of smart industry 4.0 app te…Towards a framework for the global wine tourism system (2021)Towards a framework for the g…Improving supply chain resilience through industry 4.0: A systematic literature review under the impressions of the COVID-19 pandemic (2021)Improving supply chain resili…Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal? (2021)Did Wine Consumption Change D…COVID‐19’s impact on Australian wine markets and regions* (2021)COVID‐19’s impact on Australi…Industry 4.0 technologies in tourism education: Nurturing students to think with technology (2020)Industry 4.0 technologies in …Aesthetics and conviviality as key factors in a successful wine tourism experience (2020)Aesthetics and conviviality a…Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge (2019)Does social media usage affec…Towards the Implementation of Digital Through Wifi and IoT in Wine Tourism: Perspectives from Professionals of Wine and Tourism (2018)Towards the Implementation of…The Impact of Social Media on the Behavior of Wine Tourists: A Typology of Power Sources (2018)The Impact of Social Media on…Management and Marketing of Wine Tourism Business (2018)Management and Marketing of W…The influence of eWOM in social media on consumers’ purchase intentions: An extended approach to information adoption (2016)The influence of eWOM in soci…Sources of Information Used by Tourists Travelling to Visit Canadian Winery Tasting Rooms (2012)Sources of Information Used b…Qualitative Quality: Eight “Big-Tent” Criteria for Excellent Qualitative Research (2010)Qualitative Quality: Eight “B…Wine tourism and sustainable development in regional Australia. (2006)Wine tourism and sustainable …The influence of online product recommendations on consumers’ online choices (2004)The influence of online produ…Image Formation Process (1994)Image Formation ProcessBalancing profitability and adaptability at the global and local levels: The future strategies for the European wine sector (2026)Balancing profitability and a…Wine tourism (2024)Wine tourismUse of a Winery’s website for wine tourism development: Niagara region (2024)Use of a Winery’s website for…How dissimilarity attributes at restaurants trigger negative emotions and associated behavioral intentions: the role of attribute performance (2022)How dissimilarity attributes …Naturalistic inquiry (1985)Qualitative inquiry and research design: choosing among five traditions. 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  • 2021Towards a framework for the global wine tourism system132 cited
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  • 2019Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge78 cited
  • 2020Aesthetics and conviviality as key factors in a successful wine tourism experience53 cited
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  • 2006Wine tourism and sustainable development in regional Australia.

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22 cited
  • 2021COVID‐19’s impact on Australian wine markets and regions*18 cited
  • 2018Towards the Implementation of Digital Through Wifi and IoT in Wine Tourism: Perspectives from Professionals of Wine and Tourism15 cited
  • Cited by

    • 2022How dissimilarity attributes at restaurants trigger negative emotions and associated behavioral intentions: the role of attribute performance19 cited
    • 2024Use of a Winery’s website for wine tourism development: Niagara region2 cited
    • 2024Wine tourism2 cited
    • 2026Balancing profitability and adaptability at the global and local levels: The future strategies for the European wine sector0 cited