References

• 1984Burnt bones and teeth: an experimental study of color, morphology, crystal structure and shrinkage964 cited
• 2012Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa616 cited
• 2007Analytical Chemistry in Archaeology387 cited
• 2010Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya305 cited
• 2010Human adaptation to the control of fire275 cited
• 2009Spatial Organization of Hominin Activities at Gesher Benot Ya’aqov, Israel156 cited
• 2017Control of Fire in the Paleolithic151 cited
• 1994Early hominid utilisation of fish resources and implications for seasonality and behaviour134 cited
• 2016The plant component of an Acheulian diet at Gesher Benot Ya‘aqov, Israel115 cited
• 2017Researching the Nature of Fire at 1.5 Mya on the Site of FxJj20 AB, Koobi Fora, Kenya, Using High-Resolution Spatial Analysis and FTIR Spectrometry112 cited
• 2009Relevance of aquatic environments for hominins: a case study from Trinil (Java, Indonesia)108 cited
• 2019Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa106 cited
• 2021Middle Pleistocene fire use: The first signal of widespread cultural diffusion in human evolution104 cited
• 2019Hominin fire use in the Okote member at Koobi Fora, Kenya: New evidence for the old debate