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Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices
16 references·8 citing·49 second hop
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices (2022)Environmental sustainability in restauran…Investigating beliefs, attitudes, and intentions regarding green restaurant patronage: An application of the extended theory of planned behavior with moderating effects of gender and age (2020)Investigating beliefs, attitu…Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns (2020)Can sustainable restaurant pr…Systematic review or scoping review? 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(2014)Are Consumers Willing to Pay …International Journal of Environmental Research and Public Health (2013)International Journal of Envi…Hotel companies' environmental policies and practices: a content analysis of their web pages (2012)Hotel companies' environmenta…Effects of restaurant green practices on brand equity formation: Do green practices really matter? 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References

  • 2003Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review15,354 cited
  • 2018Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach11,351 cited
  • 1984Upper Echelons: The Organization as a Reflection of Its Top Managers9,088 cited
  • 2013International Journal of Environmental Research and Public Health7,751 cited
  • 2010Strategic Management4,529 cited
  • 2016A systematic review of research on innovation in hospitality and tourism470 cited
  • 2018Business intelligence and big data in hospitality and tourism: a systematic literature review438 cited
  • 2012Effects of restaurant green practices on brand equity formation: Do green practices really matter?303 cited
  • 2017Drivers of Green Innovations: The Impact of Export Intensity, Women Leaders, and Absorptive Capacity270 cited
  • 2020Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns244 cited
  • 2014Are Consumers Willing to Pay more for Green Practices at Restaurants?243 cited
  • 2012Hotel companies' environmental policies and practices: a content analysis of their web pages237 cited
  • 2020Investigating beliefs, attitudes, and intentions regarding green restaurant patronage: An application of the extended theory of planned behavior with moderating effects of gender and age209 cited

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  • 2017The review of “green” research in hospitality, 2000-2014199 cited
  • 2010Going green: women entrepreneurs and the environment175 cited
  • 2011Environmentally friendly practices among restaurants: drivers and barriers to change171 cited
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    • 2024What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach43 cited
    • 2024Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports41 cited
    • 2023Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants28 cited
    • 2023To ‘green dine’ or not to ‘green dine’? Assessing the impact of beliefs and altruism15 cited
    • 2023Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector11 cited
    • 2023La sustentabilidad en la industria de restaurantes: prácticas, desafíos y oportunidades9 cited
    • 2025Means and ends sustainability nudges, information effects, and consumer restaurant patronage5 cited