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Exploring omnivores and univores in art museums · Study

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ArticleExploring omnivores and univores in art museums

Eda Gürel2023

OA

Articlegreen2023

Exploring omnivores and univores in art museums

7 citations·0/0 files stored·Journal of Hospitality and Tourism Management

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Museums and Cultural Heritage Diverse Aspects of Tourism Research Libraries and Information Services

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References

1982The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun 1985Distinction. A Social Critique of the Judgement of Taste 1978Psychological research as the phenomenologist views it 1977Anomie, ego-enhancement and tourism 2011Exploring the essence of memorable tourism experiences 1992Understanding audience segmentation: From elite and mass to omnivore and univore 2009Dimensions of Cruisers’ Experiences, Satisfaction, and Intention to Recommend 2005Problems in comparative research: The example of omnivorousness

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2025Living the story: a dual approach to exploring perceived authenticity and visitor motivation in heritage museums 2024Art museum visitors: how do they perform class distinction?

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Details

Year2023

Typearticle

Published2023-03-29

VenueJournal of Hospitality and Tourism Management

ISSN-L1447-6770

Languageen

Citations7

Files0 public / 0

ShelfMuseums and Cultural Heritage

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doi10.1016/j.jhtm.2023.03.010

openalex_workW4361293471

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