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The Impact of Ecolabels and Green Taxes on Market Outcomes
16 references·0 citing·52 second hop
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References

  • 2002Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling609 cited
  • 2006Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives411 cited
  • 1993Using stated response choice data to enrich revealed preference discrete choice models284 cited
  • 2007Mercury advisories: Information, education, and fish consumption203 cited
  • 2018Can Small Incentives Have Large Effects? The Impact of Taxes versus Bonuses on Disposable Bag Use156 cited
  • 2000Hedonic Prices for Fish: Tuna Prices in Hawaii156 cited
  • 2012The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets138 cited
  • 2013Can household consumers save the wild fish? Lessons from a sustainable seafood advisory108 cited
  • 2007Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK104 cited
  • 2000Two Generalizations of a Deposit-Refund Systems94 cited
  • 2011The importance of fishing method, gear and origin: The Spanish hake market94 cited
  • 2001Pricing U.S. North Atlantic bluefin tuna and implications for management91 cited
  • 2014Authority without credibility? Competition and conflict between ecolabels in tuna fisheries75 cited
  • 2015Bans vs. Fees: Disposable Carryout Bag Policies and Bag Usage

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68 cited
  • 2016Measuring Consumer Responses to a Bottled Water Tax Policy22 cited
  • 2021Skipping the Bag: The Intended and Unintended Consequences of Disposable Bag Regulation20 cited
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