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Risk, Time, and Diet Quality: Evidence from a General Population Survey · Study

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PreprintRisk, Time, and Diet Quality: Evidence from a General Population Survey

Antoine Nebout2023

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Preprintgreen2023

Risk, Time, and Diet Quality: Evidence from a General Population Survey

Antoine Nebout · Noémi Berlin · Emmanuel Kemel · Emmanuel Paroissien

6 citations·0/0 files stored·SSRN Electronic Journal

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Decision-Making and Behavioral Economics Nutritional Studies and Diet Economic and Environmental Valuation

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References

1992Advances in prospect theory: Cumulative representation of uncertainty 2002Time Discounting and Time Preference: A Critical Review 1997Golden Eggs and Hyperbolic Discounting 2002Risk Aversion and Incentive Effects 2011INDIVIDUAL RISK ATTITUDES: MEASUREMENT, DETERMINANTS, AND BEHAVIORAL CONSEQUENCES 2011Depression Babies: Do Macroeconomic Experiences Affect Risk Taking?*1997Preference Parameters and Behavioral Heterogeneity: An Experimental Approach in the Health and Retirement Study 1998The Probability Weighting Function

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2023Time Preferences and Food Choice

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Details

Year2023

Typepreprint

Published2023-01-01

VenueSSRN Electronic Journal

ISSN-L1556-5068

Languageen

Citations6

Files0 public / 0

ShelfDecision-Making and Behavioral Economics

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doi10.2139/ssrn.4474126

openalex_workW4381415972

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