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Survival of the Fittest? A Call for Hospitality to Incorporate Ecology Into Business Practice and Education
16 references·0 citing·48 second hop
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References

  • 2011International Organization for Standardization12,534 cited
  • 2009A typology of reviews: an analysis of 14 review types and associated methodologies10,781 cited
  • 2011Key competencies in sustainability: a reference framework for academic program development2,987 cited
  • 2005What Is Competence?1,348 cited
  • 2008Achieving transformative sustainability learning: engaging head, hands and heart929 cited
  • 2013Essential Hospitality Management Competencies: The Importance of Soft Skills227 cited
  • 2019The circular economy, natural capital and resilience in tourism and hospitality147 cited
  • 2014Employability of Hospitality Graduates: Student and Industry Perspectives142 cited
  • 2017Sustainability in the hospitality industry: Principles of sustainable operations141 cited
  • 2017Competencies of hotel general managers: a conceptual framework117 cited
  • 2012Important competency requirements for managers in the hospitality industry108 cited
  • 2017Comparing students' and managers' perceptions of essential entry-level management competencies in the hospitality industry: An empirical study89 cited
  • 2019Industry Competencies and the Optimal Hospitality Management Curriculum: An Empirical Study87 cited
  • 2011Changing Competencies of Hospitality Leaders: A 25-Year review75 cited

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  • 2022Business, biodiversity and ecosystem services: Evidence from large‐scale survey data62 cited
  • 2020Identifying key success competencies for the hospitality industry: the perspectives of professionals50 cited
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