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Developing a Sustainability Vision for the Global Wine Industry
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Developing a Sustainability Vision for the Global Wine Industry (2023)Developing a Sustainability Vision for th…An Overview on Sustainability in the Wine Production Chain (2021)An Overview on Sustainability…Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019)Estimating wine consumer pref…Embracing Tensions in Corporate Sustainability (2015)Embracing Tensions in Corpora…Trade‐offs in corporate sustainability: you can't have your cake and eat it (2010)Trade‐offs in corporate susta…Regulatory Innovation and Sustainable Growth Strategies in the Wine Industry: The Case of an Italian Sparkling Wine Designation of Origin (2026)Regulatory Innovation and Sus…Consumer perception and willingness to pay for precision viticulture wines: An experimental auction approach (2026)Consumer perception and willi…Conceptualizing a sustainable wine tourism ecosystem – global perspectives (2026)Conceptualizing a sustainable…Unveiling the Motivations Behind Cultivating Fungus-Resistant Wine Varieties: Insights from Wine Growers in South Tyrol, Italy (2025)Unveiling the Motivations Beh…The Multiplicity of Paths to Sustainability, Grand Challenges and Routine Changes: The Long Road for Bordeaux Winemakers (2025)The Multiplicity of Paths to …Sustainable wine – for whom? 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References

  • 2010Trade‐offs in corporate sustainability: you can't have your cake and eat it732 cited
  • 2015Embracing Tensions in Corporate Sustainability541 cited
  • 2019Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers126 cited
  • 2021An Overview on Sustainability in the Wine Production Chain122 cited

Cited by

  • 2024Green intellectual capital and environmental performance: identifying the pivotal role of green ambidexterity innovation and top management environmental awareness71 cited
  • 2024Case Studies on Sustainability-Oriented Innovations and Smart Farming Technologies in the Wine Industry: A Comparative Analysis of Pilots in Cyprus and Italy20 cited
  • 2024Sustainable innovation challenges in wine ecosystem growth: a time-based comparison14 cited
  • 2024From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction11 cited
  • 2025Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market7 cited
  • 2025Innovation capacity of Brazilian wineries: an integrated approach using the fuzzy Delphi and random forest methods6 cited
  • 2025Sustainable wine – for whom? Consumer preferences for different environmental labels6 cited
  • 2026Conceptualizing a sustainable wine tourism ecosystem – global perspectives5 cited
  • 2023Benchmarking Economic Sustainability: What Factors Explain Heterogeneity Between Wine Businesses?

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5 cited
  • 2025Unveiling the Motivations Behind Cultivating Fungus-Resistant Wine Varieties: Insights from Wine Growers in South Tyrol, Italy5 cited
  • 2026Regulatory Innovation and Sustainable Growth Strategies in the Wine Industry: The Case of an Italian Sparkling Wine Designation of Origin1 cited
  • 2026Consumer perception and willingness to pay for precision viticulture wines: An experimental auction approach1 cited
  • 2024Advances in Marketing Innovation to Enhance Resilience in the Wine Industry in Mexico0 cited
  • 2025The Multiplicity of Paths to Sustainability, Grand Challenges and Routine Changes: The Long Road for Bordeaux Winemakers0 cited
  • 2025Exploring Sustainable Innovation in the Wine Industry. A Dual Focus on Production and Tourism0 cited
  • 2025Cool emerging versus warm established regions: Does climate change alter the sustainability focus in wine production? A thematic review and sustainability maturity assessment of the case study Belgium and the leading wine Federations0 cited