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US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications
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US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications (2023)US tobacco companies selectively dissemin…Conceptualising commercial entities in public health: beyond unhealthy commodities and transnational corporations (2023)Conceptualising commercial en…The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability (2022)The Reinforcing Natures of Hy…Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods (2020)Transferring Racial/Ethnic Ma…Tobacco industry involvement in children’s sugary drinks market (2019)Tobacco industry involvement …Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Profits and pandemics: preven…The Addiction Potential of Hyperpalatable Foods (2011)The Addiction Potential of Hy…USDA Agricultural Research Service (2009)USDA Agricultural Research Se…The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)The Perils of Ignoring Histor…Tobacco and obesity epidemics: not so different after all? (2004)Tobacco and obesity epidemics…Decades of Deceit: Document Discovery in the Minnesota Tobacco Litigation (1999)Decades of Deceit: Document D…A global response to a global problem: the epidemic of overnutrition. (2002)The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development (2002)Food Politics: How the Food Industry Influences Nutrition and Health (2003)Improving diet and physical activity: 12 lessons from controlling tobacco smoking (2005)Framing international trade and chronic disease (2011)Neoliberalism and Health: The Linkages and the Dangers (2016)Alcohol: No Ordinary Commodity. Research and public policy (2003)The Social Responsibility of Business Is to Increase Its Profits (2007)Ultra‐processed products are becoming dominant in the global food system (2013)The commercial determinants of health (2016)Images of desire: food-craving activation during fMRI (2004)The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages (2009)Neural Correlates of Food Addiction (2011)Food Addiction in the Light of DSM-5 (2014)The association of “food addiction” with disordered eating and body mass index (2014)Development of the Modified Yale Food Addiction Scale Version 2.0 (2017)A Potential Decline in Life Expectancy in the United States in the 21st Century (2005)A Potential Decline in Life Expectancy in the United States in the 21st Century (2005)Can food be addictive? Public health and policy implications (2011)Big Food, Food Systems, and Global Health (2012)Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review (2015)Born to buy: the commercialized child and the new consumer culture (2005)Policy congruence and advocacy strategies in the discourse networks of minimum unit pricing for alcohol and the soft drinks industry levy (2020)Competing Frames in Global Health Governance: An Analysis of Stakeholder Influence on the Political Declaration on Non-communicable Diseases (2021)Follow the Leader: Mimetic Isomorphism and Entry Into New Markets (1993)Understanding Racial-ethnic Disparities in Health: Sociological Contributions (2010)Costs, equity and acceptability of three policies to prevent obesity: A narrative review to support policy development (2020)The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies (2022)Preliminary validation of the Yale Food Addiction Scale (2008)Relation of reward from food intake and anticipated food intake to obesity: A functional magnetic resonance imaging study. (2008)Development of the Yale Food Addiction Scale Version 2.0. (2016)Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (2012)Achieving health for all requires action on the economic and commercial determinants of health (2023)Defining and conceptualising the commercial determinants of health (2023)Enhancement the Performance of Multi-Level and Multi-Commodity in Supply Chain: A Simulation Approach (2023)The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review (2025)Complicity in contraband: British American Tobacco and cigarette smuggling in Asia (2004)Roadmap to a tobacco epidemic: transnational tobacco companies invade Indonesia (2011)Tobacco Industry Use of Personal Responsibility Rhetoric in Public Relations and Litigation: Disguising Freedom to Blame as Freedom of Choice (2014)
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References

  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2009The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?679 cited
  • 2011The Addiction Potential of Hyperpalatable Foods355 cited
  • 2009USDA Agricultural Research Service216 cited
  • 2004Tobacco and obesity epidemics: not so different after all?143 cited
  • 2023Conceptualising commercial entities in public health: beyond unhealthy commodities and transnational corporations124 cited
  • 2020Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods51 cited
  • 1999Decades of Deceit: Document Discovery in the Minnesota Tobacco Litigation45 cited
  • 2019Tobacco industry involvement in children’s sugary drinks market37 cited
  • 2022The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability34 cited

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