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Creative Industry Development Strategy for Home Culinary Businesses
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References

  • 2020Exploring E-learning Challenges During the Global COVID-19 Pandemic: A Review177 cited
  • 2020Determinants of Lecturer Performance to Enhance Accreditation in Higher Education78 cited
  • 2020PENGARUH CONSUMER ONLINE RATING DAN REVIEW TERHADAP KEPUTUSAN PEMBELIAN PADA PENGGUNA MARKETPLACE TOKOPEDIA62 cited
  • 2019The strategy of enhancing article citation and H-index on SINTA to improve tertiary reputation61 cited
  • 2017PENGARUH HARGA, ULASAN PRODUK, KEMUDAHAN, DAN KEAMANAN TERHADAP KEPUTUSAN PEMBELIAN SECARA ONLINE DI TOKOPEDIA.COM59 cited
  • 2018PENGARUH E-SERVICE QUALITY TERHADAP E-SATISFACTION PADA PENGGUNA DI SITUS TOKOPEDIA48 cited
  • 2018Pengaruh Gamifikasi pada iDu (iLearning Education) dalam Meningkatkan Motivasi Belajar Mahasiswa47 cited
  • 2020The Strategy of Improving Project Management Using Indicator Measurement Factor Analysis (IMF) Method47 cited
  • 2021Penggalangan Dana Digital Untuk Yayasan Disabilitas Melalui Produk UMKM Di Era 4.045 cited
  • 2016PENGARUH PERSEPSI KEAMANAN, KEMUDAHAN BERTRANSAKSI, KEPERCAYAAN TERHADAP TOKO DAN PENGALAMAN BERBELANJA TERHADAP MINAT BELI SECARA ONLINE PADA SITUS JUAL BELI TOKOPEDIA.COM32 cited
  • 2023A Review of Indonesian Business Start-Up Incubator Models27 cited
  • 2018ANALISIS PENGARUH KUALITAS WEBSITE , KEPERCAYAAN, PROMOSI DAN HARGA TERHADAP KEPUASAN PELANGGAN TOKOPEDIA16 cited
  • 2017Analisis dan Uji Kualitas Pengguna Website Tokopedia.Com Menggunakan Metode Webqual (case : Pengguna Tokopedia.com di Universitas Bandar Lampung)

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  • 2023Innovation in Smart Marketing: The Role of Technopreneurs in Driving Educational Improvement31 cited