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Otel ve Restoran İşletmeleriMutfak Yöneticilerinin TicariMutfak Planlama İlkeleriKonusunda BilgiDüzeylerinin Tespit Edilmesine Yönelik Bir Çalışma (An Exploratory Study on Determining The Knowledge Levels of Kitchen Managers in Hotel and Restaurant Businesses Regarding Commercial Kitchen Planning Principles)
6 references·0 citing·24 second hop
Otel ve Restoran İşletmeleriMutfak Yöneticilerinin TicariMutfak Planlama İlkeleriKonusunda BilgiDüzeylerinin Tespit Edilmesine Yönelik Bir Çalışma (An Exploratory Study on Determining The Knowledge Levels of Kitchen Managers in Hotel and Restaurant Businesses Regarding Commercial Kitchen Planning Principles) (2023)Otel ve Restoran İşletmeleriMutfak Yöneti…Dynamics of consumers' perception, demographic characteristics and consumers' behavior towards selection of a restaurant: an exploratory study on Dhaka city consumers (2012)Dynamics of consumers' percep…Kitchen Remodeling: Exploring the Dream Kitchen Projects (2008)Kitchen Remodeling: Exploring…Architect's Pocket Book of Kitchen Design (2006)Architect's Pocket Book of Ki…Factors Influencing Restaurant Selection in Dublin (2005)Factors Influencing Restauran…The Smart Approach to Kitchen Design (1998)The Smart Approach to Kitchen…Restaurant marketing: selection and segmentation in Hong Kong (1997)Restaurant marketing: selecti…Determinant Buying Attitudes: Meaning and Measurement (1968)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions (1993)Consumer research in the restaurant environment. Part 3: analysis, findings and conclusions (2000)How determinant attributes of service quality influence customer‐perceived value (2010)Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry (2010)Significance tests and goodness of fit in the analysis of covariance structures. (1980)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Examining customer perceptions of restaurant restroom cleanliness and their impact on satisfaction and intent to return (2019)THE IMPACTS OF BRAND EXPERIENCES ON CUSTOMER SATISFACTION AND ELECTRONIC WORD OF MOUTH (2020)A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences (2023)Observation of Parent-Child Interaction in Supermarket Decision-Making (1978)Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research (1994)Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage (1999)Analysis of Rural and Urban Consumer Behavior Toward New Food Products Using a Food-Related Lifestyle Instrument (2009)Matching visitation-motives and restaurant attributes in casual dining restaurants (2013)The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic (2021)Family and Society. (1978)Regression Model for Interior Design Cost Estimate in Preliminary Stage (2012)An Analytical Approach On Improvement Of Kitchen Design Performance In Terms Of Psycho-Social User Requirements (2014)SPATIAL ANALYSIS ON LOCAL FOOD TRUCK IN KL (2019)User's Need in Architectural Spaces Development, Existing Kitchen Design in Northern Cyprus (2021)From closeness to openness: Repositioning of the Indian kitchen and restructuring of the gender system (2022)
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References

  • 1997Restaurant marketing: selection and segmentation in Hong Kong192 cited
  • 2005Factors Influencing Restaurant Selection in Dublin85 cited
  • 2012Dynamics of consumers' perception, demographic characteristics and consumers' behavior towards selection of a restaurant: an exploratory study on Dhaka city consumers28 cited
  • 2006Architect's Pocket Book of Kitchen Design20 cited
  • 2008Kitchen Remodeling: Exploring the Dream Kitchen Projects4 cited
  • 1998The Smart Approach to Kitchen Design3 cited

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