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Consumer engagement with sustainable wine: An application of the Transtheoretical Model · Study

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ArticleConsumer engagement with sustainable wine: An application of the Transtheoretical Model

Gary J. Pickering2023

Article2023

Consumer engagement with sustainable wine: An application of the Transtheoretical Model

Gary J. Pickering

21 citations·0/0 files stored·Food Research International

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Wine Industry and Tourism Environmental Sustainability in Business Organic Food and Agriculture

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References

1997The Transtheoretical Model of Health Behavior Change 2011Determinants of social desirability bias in sensitive surveys: a literature review 2005Time for a change: putting the Transtheoretical (Stages of Change) Model to rest 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review 2015Ethically minded consumer behavior: Scale review, development, and validation 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

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2025Evaluating the Impact of Sustainability Practices on Customer Relationship Quality: An SEM-PLS Approach to Align with SDG 2024Determinants of the intention to purchase sustainable beer: Do gender and type of sustainable solution matter?2024Territorial brand equity in the wine market and the role of the organic label: A consumer perspective 2025Do ethics, locavorism, and engagement stimulate memorable wine tourism and hospitality experiences? A moral identity perspective

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Details

Year2023

Typearticle

Published2023-10-04

VenueFood Research International

ISSN-L0963-9969

Languageen

Citations21

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1016/j.foodres.2023.113555

openalex_workW4387339807

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2024Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective

2024Putting an artificial intelligence‐generated label on it comes naturally

2024Exploring Portuguese Consumers’ Behavior Regarding Sustainable Wine: An Application of the Theory of Planned Behavior

2026Directing tourist goals: consumption of local wine