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Food and beverage service training in hospitality schools—An overview through the eyes of students, faculty, and industry professionals
16 references·0 citing·49 second hop
Food and beverage service training in hospitality schools—An overview through the eyes of students, faculty, and industry professionals (2023)Food and beverage service training in hos…Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach (2020)Sustainable Development of Ho…Culinary skills: the spine of the Indian hospitality industry (2019)Culinary skills: the spine of…Hospitality Education in India: Issues and Challenges (2018)Hospitality Education in Indi…Food and Beverage Management (2018)Food and Beverage ManagementHuman capital challenges in the food and beverage service industry of Canada (2017)Human capital challenges in t…Measuring food and beverage service quality in spa hotels (2013)Measuring food and beverage s…Industry's Expectations from Hospitality Schools: What has changed? (2012)Industry's Expectations from …Is Tourism Education Meeting the Needs of the Tourism Industry? An Australian case study (2010)Is Tourism Education Meeting …Hospitality Management Education (2008)Hospitality Management Educat…Rethinking Tourism Education: What Should Schools Teach? (2006)Rethinking Tourism Education:…Why Restaurants Fail (2005)Why Restaurants FailAttitudes towards wine-service training and its influence on restaurant wine sales (2005)Attitudes towards wine-servic…Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future (2003)Trends and Issues in Tourism …Making a career of it? Hospitality students’ future perspectives: an Anglo‐Dutch study (2001)Making a career of it? Hospit…What Program and Student Characteristics Do Recruiters Consider Most Important? (1995)What Program and Student Char…A Case Study in Curriculum Evaluation Using Strategic and Tactical Assessments (1995)A Case Study in Curriculum Ev…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Handbook of Qualitative Research (1994)Educational Research: Planning, Conducting, and Evaluating Quantitative and Qualitative Research (2001)Tourism and hospitality internships: influences on student career aspirations (2015)Career paths and mobility in the Swedish hospitality sector (2017)The effect of blended learning platform and engagement on students’ satisfaction—— the case from the tourism management teaching (2020)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Measuring Service Quality: A Reexamination and Extension (1992)Determining the Competitiveness of Spa-Centers in Order to Achieve Sustainability Using a Fuzzy Multi-Criteria Decision-Making Model (2020)Modelling the behavioural intentions of day spa customers (2020)Investigation of efficiency in the UK hotel industry: a network data envelopment analysis approach (2021)Staging Tourism: Bodies on Display from Waikiki to Sea World (1999)Touring Cultures: Transformations of Travel and Theory (1999)The philosophic practitioner (2002)On the need for critical pedagogy in tourism education (2011)A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators (2012)The philosophic practitioner and the curriculum space (2012)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Research for Marketing Decisions (1978)A Consumer Approach to Branded Wines (1986)The effects of organizational training on organizational commitment (2010)The relationship between training and organizational commitment among academicians in Malaysia (2015)The relationships of wine promotion, customer satisfaction, and behavioral intention: The moderating roles of customers' gender and age (2019)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Scale Development : Theory and Applications (1991)Hospitality-management Competencies (2000)Role of servant leadership in contemporary hospitality (2019)Exploring problem-based learning curricula in the metaverse: The hospitality students' perspective (2023)Next generation employability and career sustainability in the hospitality industry 5.0 (2023)FINANCIAL RATIOS, DISCRIMINANT ANALYSIS AND THE PREDICTION OF CORPORATE BANKRUPTCY (1968)Introduction to research in education (1972)Social Structure and Organizations 1 (2004)The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants (2012)Predicting restaurant financial distress using decision tree and AdaBoosted decision tree models (2013)How are Small Businesses Adjusting to COVID-19? 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References

  • 2005Why Restaurants Fail432 cited
  • 2001Making a career of it? Hospitality students’ future perspectives: an Anglo‐Dutch study212 cited
  • 2006Rethinking Tourism Education: What Should Schools Teach?170 cited
  • 2003Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future134 cited
  • 2010Is Tourism Education Meeting the Needs of the Tourism Industry? An Australian case study126 cited
  • 2018Food and Beverage Management97 cited
  • 2012Industry's Expectations from Hospitality Schools: What has changed?85 cited
  • 2005Attitudes towards wine-service training and its influence on restaurant wine sales65 cited
  • 2013Measuring food and beverage service quality in spa hotels47 cited
  • 2008Hospitality Management Education40 cited
  • 2020Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach21 cited
  • 1995A Case Study in Curriculum Evaluation Using Strategic and Tactical Assessments21 cited
  • 1995What Program and Student Characteristics Do Recruiters Consider Most Important?20 cited
  • 2018Hospitality Education in India: Issues and Challenges16 cited
  • 2017Human capital challenges in the food and beverage service industry of Canada

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14 cited
  • 2019Culinary skills: the spine of the Indian hospitality industry14 cited
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