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Exploring the Locally Produced Wine to the Tourism Industry in Abulug, Cagayan, Philippines
16 references·0 citing·49 second hopsampled
Exploring the Locally Produced Wine to the Tourism Industry in Abulug, Cagayan, Philippines (2023)Exploring the Locally Produced Wine to th…The Success Factors of wine tourism entrepreneurship for rural area: A thematic biographical narrative analysis in Turkey (2021)The Success Factors of wine t…The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective (2020)The Relationship between Indu…Consumers' willingness to consume sustainable and local wine in Italy (2020)Consumers' willingness to con…Wine and wine tourism experience: a theoretical and conceptual review (2019)Wine and wine tourism experie…Residents’ perceptions of wine tourism on the rural destinations development (2019)Residents’ perceptions of win…Picking out a wine: Consumer motivation behind different quality wines choice (2019)Picking out a wine: Consumer …Opportunities and challenges in the contribution of wine routes to wine tourism in Italy – A stakeholders' perspective of development (2019)Opportunities and challenges …Online branding strategy for wine tourism competitiveness (2019)Online branding strategy for …Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link (2018)Which consumers opt for organ…Understanding wine tourism in China using an integrated product-level and experience economy framework (2018)Understanding wine tourism in…New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing (2018)New Zealand Winegrowers Attit…Wine tourism experience: A netnography study (2017)Wine tourism experience: A ne…Residents' perceptions of wine tourism development (2016)Residents' perceptions of win…Estimating the willingness to pay for a sustainable wine using a Heckit model (2016)Estimating the willingness to…A model of wine tourist behaviour: a festival approach (2008)A model of wine tourist behav…A Review of Global Wine Tourism Research (2004)A Review of Global Wine Touri…The experience economy: work is theatre & every business a stage (1999)Who is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)The hedonic nature of wine tourism consumption: an experiential view (2009)Experience economy constructs as a framework for understanding wine tourism (2012)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The nature and scope of festival studies (2010)Progress and prospects for event tourism research (2015)Festival attributes and perceptions: A meta-analysis of relationships with satisfaction and loyalty (2017)Using Involvement and Brand Equity to Develop a Wine Tourism Strategy (2001)Positioning an Emerging Wine Route in the Niagara Region (2003)Local livelihood under different governances of tourism development in China – A case study of Huangshan mountain area (2017)Judgment under Uncertainty: Heuristics and Biases (1974)Judgment under Uncertainty: Heuristics and Biases (1975)Targeting consumers who are willing to pay more for environmentally friendly products (2001)Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019)An Overview on Sustainability in the Wine Production Chain (2021)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. (1998)Moments of luxury: Hedonic escapism as a luxury experience (2019)Wine tourism: a multisensory experience (2019)How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance? (2020)Wine Tourism Research: The State of Play (2006)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Valorization of winery waste vs. the costs of not recycling (2011)Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy (2019)Sustainable Local Development: An Overview of the State of Knowledge (2019)Resilience in hospitality and tourism: issues, synthesis and agenda (2022)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Five Misunderstandings About Case-Study Research (2004)Users of the world, unite! The challenges and opportunities of Social Media (2009)Family businesses, corporate social responsibility, and websites (2019)Smart destination brands: semiotic analysis of visual and verbal signs (2019)Natural language processing applied to tourism research: A systematic review and future research directions (2022)Case Study Research: Design and Methods (1984)Case study research: design and methods (2011)Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis (2023)The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis (2023)Managing the Total Customer Experience (2002)Critical success factors for wine tourism regions: a demand analysis (2004)Towards a framework for the global wine tourism system (2021)Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry (2023)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal (2022)Sustainability Research in the Wine Industry: A Bibliometric Approach (2023)The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review (2024)
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References

  • 2017Wine tourism experience: A netnography study331 cited
  • 2004A Review of Global Wine Tourism Research296 cited
  • 2008A model of wine tourist behaviour: a festival approach142 cited
  • 2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited
  • 2019Wine and wine tourism experience: a theoretical and conceptual review108 cited
  • 2019Opportunities and challenges in the contribution of wine routes to wine tourism in Italy – A stakeholders' perspective of development100 cited
  • 2016Residents' perceptions of wine tourism development98 cited
  • 2020The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective96 cited
  • 2018New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing87 cited
  • 2019Online branding strategy for wine tourism competitiveness70 cited
  • 2019Picking out a wine: Consumer motivation behind different quality wines choice69 cited
  • 2021The Success Factors of wine tourism entrepreneurship for rural area: A thematic biographical narrative analysis in Turkey64 cited
  • 2019Residents’ perceptions of wine tourism on the rural destinations development60 cited
  • 2018Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link

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45 cited
  • 2018Understanding wine tourism in China using an integrated product-level and experience economy framework42 cited
  • 2020Consumers' willingness to consume sustainable and local wine in Italy42 cited
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