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Understanding Modern Wine Tasting and the Geosensorial Method with Julien Camus
3 references·2 citing·22 second hop
Understanding Modern Wine Tasting and the Geosensorial Method with Julien Camus (2023)Understanding Modern Wine Tasting and the…Getting More Out of Wine: wine experts, wine apps and sensory science (2019)Getting More Out of Wine: win…The Tastes of Wine: Towards a Cultural History (2012)The Tastes of Wine: Towards a…Consumer confusion in the UK wine industry (2005)Consumer confusion in the UK …Exploring the impact of virtual food and wine pairing on consumer preferences (2025)Exploring the impact of virtu…Unfolding humanistic wine tasting, based on wine professionals’ biographical expressions (2024)Unfolding humanistic wine tas…Principles of Marketing (1972)A Consumer Approach to Branded Wines (1986)Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Trust and online wine purchasing: insights into UK consumer behaviour (2008)Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchases (2014)Consumer knowledge affects valuation of product attributes: Experimental results for wine (2016)Exposure and affect: Overview and meta-analysis of research, 1968-1987. (1989)Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation (2021)The language of wine reviews (2023)Understanding brand reputation: a case study of Chinese wineries (2024)Truth and Method (1960)Naturalistic inquiry (1985)Making Social Science Matter (2001)Social Behavior as Exchange (1958)The theory of planned behavior (1991)Exploring Consumer Behavior in Virtual Reality Tourism Using an Extended Stimulus-Organism-Response Model (2018)The sciences of subjectivity (2012)A taste of science: Making the subjective objective in the California wine world (2016)The taste machine: Sense, subjectivity, and statistics in the California wine world (2016)Putting the World in Orders: Plurality in Organizational Evaluation (2017)
this work references cited by second hop

References

  • 2005Consumer confusion in the UK wine industry58 cited
  • 2012The Tastes of Wine: Towards a Cultural History50 cited
  • 2019Getting More Out of Wine: wine experts, wine apps and sensory science21 cited

Cited by

  • 2025Exploring the impact of virtual food and wine pairing on consumer preferences2 cited
  • 2024Unfolding humanistic wine tasting, based on wine professionals’ biographical expressions2 cited

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