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Sustainability certification: multiple values of nature coexist in value chain transformations toward a common but differentiated responsibility
16 references·0 citing·51 second hop
Sustainability certification: multiple values of nature coexist in value chain transformations toward a common but differentiated responsibility (2024)Sustainability certification: multiple va…Sustainability issues along the coffee chain: From the field to the cup (2022)Sustainability issues along t…Sustainability standards in global agrifood supply chains (2021)Sustainability standards in g…Do young consumers care about ethical consumption? Modelling Gen Z's purchase intention towards fair trade coffee (2021)Do young consumers care about…Conceptualizing inclusiveness of smallholder value chain integration (2019)Conceptualizing inclusiveness…Business, Power and Sustainability in a World of Global Value Chains (2019)Business, Power and Sustainab…The effectiveness of agricultural certification in developing countries: A systematic review (2018)The effectiveness of agricult…Smallholders do not Eat Certificates (2018)Smallholders do not Eat Certi…Reviewing the impacts of coffee certification programmes on smallholder livelihoods (2017)Reviewing the impacts of coff…Outsourcing governance: states and the politics of a ‘global value chain world’ (2017)Outsourcing governance: state…Conceptualizing and measuring culture in international business and management: From challenges to potential solutions (2015)Conceptualizing and measuring…Business–NGO partnerships in global value chains: part of the solution or part of the problem of sustainable change? (2014)Business–NGO partnerships in …The Marine Stewardship Council (MSC) and the Making of a Market for ‘Sustainable Fish’ (2012)The Marine Stewardship Counci…Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers (2012)Effects of Fair Trade Certifi…Globalizing Responsibility (2010)Globalizing ResponsibilityMainstreaming Fair Trade Coffee: From Partnership to Traceability (2008)Mainstreaming Fair Trade Coff…Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions (2006)Do What Consumers Say Matter?…Some Elements of a Sociology of Translation: Domestication of the Scallops and the Fishermen of St Brieuc Bay (1984)Power, Action and Belief. A New Sociology of Knowledge? (1986)Science in Action (1987)Dynamic governance interactions: Evolutionary effects of state responses to non‐state certification programs (2012)A literature and practice review to develop sustainable business model archetypes (2013)Multi-Stakeholder Initiatives on Sustainability: A Cross-Disciplinary Review and Research Agenda for Business Ethics (2019)Commodity Chains and Global Capitalism. (1995)Commodity Chains and Global Capitalism. (1995)The governance of global value chains (2005)Extending sustainability to suppliers: a systematic literature review (2012)The Economics of Fair Trade (2014)Sustainability Standards: Interactions Between Private Actors, Civil Society, and Governments (2018)The Interpretation of Cultures (1974)Culture's Consequences: International Differences in Work-Related Values (1981)An overview of Hofstede-inspired country-level culture research in international business since 2006 (2016)Does Country Equate with Culture? Beyond Geography in the Search for Cultural Boundaries (2016)The Interpretation of Cultures (2017)Reconciling theory and context: How the case study can set a new agenda for international business research (2022)Global production networks and the analysis of economic development (2002)Power and inequality in the global political economy (2017)The Organization of Buyer-Driven Global Commodity Chains: How US Retailers Shape Overseas Production Networks (2018)Global production networks: mapping recent conceptual developments (2019)Research on international business: The new realities (2021)The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain (2002)Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? 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A systematic review and meta-analysis (2020)Introduction to Meta‐Analysis (2021)The Role of Supply Chains in the Global Business of Forced Labour (2021)Measurement and Control of Response Bias (1991)Marketing management: analysis. planning. implementation and control (2000)Stated Choice Methods (2000)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)Lost in translation: Exploring the ethical consumer intention–behavior gap (2012)How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework (2019)Private agri-food standards: Implications for food policy and the agri-food system (2005)Quality standards, conventions and the governance of global value chains (2005)Food Values (2008)Trade-related food policies in a more volatile climate and trade environment (2022)Digital innovations for sustainable and resilient agricultural systems (2023)Corporate concentration and power matter for agency in food systems (2025)Power in global value chains (2019)Is artificial intelligence greening global supply chains? Exposing the political economy of environmental costs (2020)Reflections on the 2018 Decade Award: The Meaning and Dynamics of Corporate Social Responsibility (2020)
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References

  • 2006Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions677 cited
  • 2008Mainstreaming Fair Trade Coffee: From Partnership to Traceability416 cited
  • 2012The Marine Stewardship Council (MSC) and the Making of a Market for ‘Sustainable Fish’256 cited
  • 2018The effectiveness of agricultural certification in developing countries: A systematic review252 cited
  • 2019Business, Power and Sustainability in a World of Global Value Chains227 cited
  • 2017Outsourcing governance: states and the politics of a ‘global value chain world’224 cited
  • 2021Sustainability standards in global agrifood supply chains172 cited
  • 2015Conceptualizing and measuring culture in international business and management: From challenges to potential solutions170 cited
  • 2018Smallholders do not Eat Certificates128 cited
  • 2017Reviewing the impacts of coffee certification programmes on smallholder livelihoods124 cited
  • 2014Business–NGO partnerships in global value chains: part of the solution or part of the problem of sustainable change?113 cited
  • 2022Sustainability issues along the coffee chain: From the field to the cup113 cited
  • 2010Globalizing Responsibility107 cited
  • 2019Conceptualizing inclusiveness of smallholder value chain integration104 cited

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  • 2021Do young consumers care about ethical consumption? Modelling Gen Z's purchase intention towards fair trade coffee94 cited
  • 2012Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers94 cited
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