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Tasting life and energy with the body: the biodynamic resonance of wine
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Tasting life and energy with the body: the biodynamic resonance of wine (2024)Tasting life and energy with the body: th…Amateurs’ Exploration of Wine: A Pragmatic Study of Taste (2021)Amateurs’ Exploration of Wine…Learning to smell: on the shifting modalities of experience (2019)Learning to smell: on the shi…Expert Wine Tasting as a Social Practice: An Enactive Ethnography (2019)Expert Wine Tasting as a Soci…Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey (2016)Study of the polysemic term o…Unexpected Moments and the Wine Experience (2014)Unexpected Moments and the Wi…How Forests Think: Toward an Anthropology Beyond the Human (2014)How Forests Think: Toward an …Quand les acteurs se mêlent d’ontologie (2011)Quand les acteurs se mêlent d…Le goût du vin (2004)Le goût du vinLe terroir, le cépage et la marque : stratégies de valorisation des vins dans un contexte de mondialisation (2001)Le terroir, le cépage et la m…Émique (1998)ÉmiqueReverse Anthropology (2006)Reverse anthropology: indigenous analysis of social and environmental relations in New Guinea (2007)For Whom the Ontology Turns: Theorizing the Digital Real (2016)Lively Ethography (2016)Beziehungsweisen (2019)Truth and Method (1960)Techniques of the body ∗ (1973)Embodiment and Experience: The Existential Ground of Culture and Self (1996)Wine Marketing Event – The Importance of Emotions in a Wine Tasting for Inexperienced Participants (2020)Introduction to the Sociology of Wine—The Sociological Decanter: Pouring Sociology into Wine, and Vice Versa (2022)Virtual or vineyard? Exploring wine tasting modes (2026)Laboratory life: The social construction of scientific facts (1982)Science in action : how to follow scientists and engineers through society (1987)Science in Action: How to Follow Scientists and Engineers through Society (1988)Mesure des dimensions du terroir et influence sur la qualité perçue et sur les intentions du consommateur vis-à-vis du produit alimentaire et spécificités pour le produit vin (2019)Commun numérique de connaissance : définition et conditions d’existence (2020)Décrire pour continuer d’exister (2024)La production du jugement esthétique sur les vins par la critique vinicole (2001)Those Things That Hold Us Together: Taste and Sociology (2007)Practice? It’s a Matter of Taste! (2009)A taste of science: Making the subjective objective in the California wine world (2016)Exploring Textual Data (1998)The dimensions of wine quality (2007)Quantitative Analysis of Culture Using Millions of Digitized Books (2010)Using Computational Text Analysis to Explore Open-Ended Survey Question Responses (2022)Consumer perceptions towards reusable wine bottles: A cluster-analysis study (2026)Essays in Radical Empiricism. (1912)Laws of organization in perceptual forms. (1938)Distinction: A Social Critique of the Judgement of Taste* (2018)A touch of luck and a “real taste of Vegas”: a sensory ethnography of the Montreal Casino (2020)Quali(a)tative Methods: Sense-Based Research in the Social Sciences and Humanities (2022)The Study of Boundaries in the Social Sciences (2002)Toward a Theory of Social Practices (2002)The Dynamics of Social Practice: Everyday Life and How it Changes (2012)Adapting online wine education to China: a two-study multimethod approach (2024)USA wine consumers’ self-expansion to territorial brand attachment (2025)La distinction, critique sociale du jugement (1980)How Consumers Consume: A Typology of Consumption Practices (1995)Changing Highbrow Taste: From Snob to Omnivore (1996)Wine Diversity: Paradox or Economic Innovation? (2021)Market Work and the Formation of the Omnivorous Consumer Subject (2022)Le contrôle républicain du marché: Vignerons et négociants sous la Troisième République (2006)Bordeaux Wines: An Archetypal Terroir Cluster? (2011)Institutions et territoires du vin en France : le cas de l’A.O.C. Cahors (2012)Histoire pragmatique, ou de la rencontre entre histoire sociale et histoire culturelle (2008)L’approche réaliste pour l’évaluation de programmes et la revue systématique (2014)Qu’est-ce qu’une “maison” ? (2014)
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References

  • 2014How Forests Think: Toward an Anthropology Beyond the Human945 cited
  • 1998Émique240 cited
  • 2004Le goût du vin51 cited
  • 2011Quand les acteurs se mêlent d’ontologie18 cited
  • 2001Le terroir, le cépage et la marque : stratégies de valorisation des vins dans un contexte de mondialisation17 cited
  • 2016Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey13 cited
  • 2021Amateurs’ Exploration of Wine: A Pragmatic Study of Taste12 cited
  • 2019Learning to smell: on the shifting modalities of experience10 cited
  • 2019Expert Wine Tasting as a Social Practice: An Enactive Ethnography10 cited
  • 2014Unexpected Moments and the Wine Experience9 cited

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