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Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders · Study

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ChapterDeveloping Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders

Galinoma Gahele Lubawa2024

Chapter2024

Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders

Galinoma Gahele Lubawa · Evans S. C. Osabuohien

5 citations·0/0 files stored·Springer eBooks

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Wine Industry and Tourism Diverse Aspects of Tourism Research Culinary Culture and Tourism

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References

2006Using thematic analysis in psychology 2020One size fits all? What counts as quality practice in (reflexive) thematic analysis?2019Journal of Economics and Sustainable Development 2020Customer experience: fundamental premises and implications for research 2004A Review of Global Wine Tourism Research 2015Wine tourism: Motivating visitors through core and supplementary services 2006Sustainable Wine Tourism: The Host Community Perspective 2011Cultural systems and the wine tourism product

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2025Key factors for developing sustainable wine tourism in the West Herzegovina Canton 2026Theoretical Foundations of Strategic Wine Tourism Management

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Year2024

Typechapter

Published2024-01-01

VenueSpringer eBooks

Languageen

Citations5

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1007/978-3-031-48937-2_3

openalex_workW4391474155

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