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How to cooperate in a three-tier food delivery service supply chain · Study

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ArticleHow to cooperate in a three-tier food delivery service supply chain

Shigui Ma2024

Article2024

How to cooperate in a three-tier food delivery service supply chain

Shigui Ma · Yong He · Ran Gu · Chung‐Hsing Yeh

14 citations·0/0 files stored·Journal of Retailing and Consumer Services

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Supply Chain and Inventory Management Merger and Competition Analysis Sustainable Supply Chain Management

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References

1962Optimal Advertising Policy under Dynamic Conditions 2013Strategic Motive for Introducing Internet Channels in a Supply Chain 2019Food Delivery Service and Restaurant: Friend or Foe?2018Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach 2021Supply chain operations with online platforms under the cap-and-trade regulation: Impacts of using blockchain technology 2022Managing Relationships Between Restaurants and Food Delivery Platforms: Conflict, Contracts, and Coordination 2021Platform logistics or self-logistics? Restaurants’ cooperation with online food-delivery platform considering profitability and sustainability 2019Will dynamic pricing outperform? Theoretical analysis and empirical evidence from O2O on-demand food service market

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Details

Year2024

Typearticle

Published2024-03-27

VenueJournal of Retailing and Consumer Services

ISSN-L0969-6989

Languageen

Citations14

Files0 public / 0

ShelfSupply Chain and Inventory Management

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doi10.1016/j.jretconser.2024.103828

openalex_workW4393246339

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