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How to cooperate in a three-tier food delivery service supply chain
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How to cooperate in a three-tier food delivery service supply chain (2024)How to cooperate in a three-tier food del…The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications (2023)The role of blockchain-enable…Managing Relationships Between Restaurants and Food Delivery Platforms: Conflict, Contracts, and Coordination (2022)Managing Relationships Betwee…Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services (2022)Evaluating the role of techno…Cost-sharing contract design between manufacturer and dealership considering the customer low-carbon preferences (2022)Cost-sharing contract design …Achieving triple sustainability in closed-loop supply chain: The optimal combination of online platform sales format and blockchain-enabled recycling (2022)Achieving triple sustainabili…The role of food apps servitization on repurchase intention: A study of FoodPanda (2021)The role of food apps serviti…Supply chain operations with online platforms under the cap-and-trade regulation: Impacts of using blockchain technology (2021)Supply chain operations with …Platform logistics or self-logistics? Restaurants’ cooperation with online food-delivery platform considering profitability and sustainability (2021)Platform logistics or self-lo…Joint service, pricing and advertising strategies with tourists’ green tourism experience in a tourism supply chain (2021)Joint service, pricing and ad…Will dynamic pricing outperform? Theoretical analysis and empirical evidence from O2O on-demand food service market (2019)Will dynamic pricing outperfo…Food Delivery Service and Restaurant: Friend or Foe? (2019)Food Delivery Service and Res…Consignment contracts with cooperative programs and price discount mechanisms in a dynamic supply chain (2019)Consignment contracts with co…Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach (2018)Evolutionary food quality and…Supply chain coordination in quality improvement with reference effects (2016)Supply chain coordination in …Strategic Motive for Introducing Internet Channels in a Supply Chain (2013)Strategic Motive for Introduc…Optimal Advertising Policy under Dynamic Conditions (1962)Optimal Advertising Policy un…Exploring the Implications of the Internet for Consumer Marketing (1997)Interactive Home Shopping: Consumer, Retailer, and Manufacturer Incentives to Participate in Electronic Marketplaces (1997)Direct Marketing, Indirect Profits: A Strategic Analysis of Dual-Channel Supply-Chain Design (2003)Pricing decision for new and remanufactured product in a closed-loop supply chain with separate sales-channel (2016)Pricing strategy and coordination in a dual channel supply chain with a risk-averse retailer (2016)Decisions and coordination of retailer-led low-carbon supply chain under altruistic preference (2021)Stability in Competition (1929)Stability in Competition (1990)A framework for quality management research and an associated measurement instrument (1994)Relationships between external knowledge, internal innovation, firms’ open innovation performance, service innovation and business performance in the Pakistani hotel industry (2020)A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches (2022)Consumers' intention towards the use of smart technologies in tourism and hospitality (T&H) industry: a deeper insight into the integration of TAM, TPB and trust (2022)Optimal Dynamic Pricing of Inventories with Stochastic Demand over Finite Horizons (1994)Two-Sided Network Effects: A Theory of Information Product Design (2005)Competition in two-sided markets (2006)Longer waiting, more cancellation? Empirical evidence from an on-demand service platform (2021)On-demand ride-hailing platforms in competition with the taxi industry: Pricing strategies and government supervision (2021)Perceived values, platform attachment and repurchase intention in on-demand service platforms: A cognition-affection-conation perspective (2022)Price and Quantity Competition in a Differentiated Duopoly (1984)Agency Selling or Reselling? Channel Structures in Electronic Retailing (2015)Managing skill certification in online outsourcing platforms: A perspective of buyer-determined reverse auctions (2021)Barriers and Factors Affecting the E-Commerce Sustainability of Thai Micro-, Small- and Medium-Sized Enterprises (MSMEs) (2022)Does bonus motivate streamers to perform better? An analysis of compensation mechanisms for live streaming platforms (2022)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)When to use and how to report the results of PLS-SEM (2018)Investigating the impact of AI-powered technologies on Instagrammers’ purchase decisions in digitalization era–A study of the fashion and apparel industry (2022)Nexus among blockchain visibility, supply chain integration and supply chain performance in the digital transformation era (2022)Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach (2022)Carbon Footprint and the Management of Supply Chains: Insights From Simple Models (2012)Big Data Analytics in Operations Management (2017)Traceability vs. sustainability in supply chains: The implications of blockchain (2022)A systematic review of green supply chain network design literature focusing on carbon policy (2023)Green Closed-Loop Supply Chain Networks’ Response to Various Carbon Policies during COVID-19 (2023)The Regulation of Queue Size by Levying Tolls (1969)An Equilibrium Queuing Model of Bribery (1985)Supply Chain Coordination with Revenue-Sharing Contracts: Strengths and Limitations (2005)From the Classics to New Tunes: A Neoclassical View on Sharing Economy and Innovative Marketplaces (2019)The Three-Sided Market of On-Demand Delivery (2021)Enhance understandings of Online Food Delivery's service quality with online reviews (2023)Channel Conflict and Coordination in the E‐Commerce Age (2004)The Bright Side of Supplier Encroachment (2007)CSR investment for a two-sided platform: Network externality and risk aversion (2022)Restaurant analytics: Emerging practice and research opportunities (2022)On-Demand Delivery Platforms and Restaurant Sales (2024)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)The impact of blockchain technology on the online purchase behavior of green agricultural products (2023)Building a sustainable future with enterprise metaverse in a data-driven era: A technology-organization-environment (TOE) perspective (2024)Product-specified dual-channel retail management with significant consumer service (2024)Innovation Diffusion and New Product Growth Models in Marketing (1979)Understanding the Impact of Synergy in Multimedia Communications (2003)Chapter 28 The Economic Analysis of Advertising (2007)
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References

  • 1962Optimal Advertising Policy under Dynamic Conditions1,032 cited
  • 2013Strategic Motive for Introducing Internet Channels in a Supply Chain218 cited
  • 2019Food Delivery Service and Restaurant: Friend or Foe?184 cited
  • 2018Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach178 cited
  • 2021Supply chain operations with online platforms under the cap-and-trade regulation: Impacts of using blockchain technology177 cited
  • 2022Managing Relationships Between Restaurants and Food Delivery Platforms: Conflict, Contracts, and Coordination159 cited
  • 2021Platform logistics or self-logistics? Restaurants’ cooperation with online food-delivery platform considering profitability and sustainability152 cited
  • 2019Will dynamic pricing outperform? Theoretical analysis and empirical evidence from O2O on-demand food service market131 cited
  • 2023The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications115 cited
  • 2021The role of food apps servitization on repurchase intention: A study of FoodPanda96 cited
  • 2021Joint service, pricing and advertising strategies with tourists’ green tourism experience in a tourism supply chain88 cited
  • 2016Supply chain coordination in quality improvement with reference effects84 cited
  • 2022Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services

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81 cited
  • 2019Consignment contracts with cooperative programs and price discount mechanisms in a dynamic supply chain73 cited
  • 2022Cost-sharing contract design between manufacturer and dealership considering the customer low-carbon preferences73 cited
  • 2022Achieving triple sustainability in closed-loop supply chain: The optimal combination of online platform sales format and blockchain-enabled recycling69 cited
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