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Influence of the green certification logo and text on environmental awareness and hotel guests’ water-saving behaviour
16 references·5 citing·53 second hop
Influence of the green certification logo and text on environmental awareness and hotel guests’ water-saving behaviour (2024)Influence of the green certification logo…Top management green commitment and green intellectual capital as enablers of hotel environmental performance: The mediating role of green human resource management (2021)Top management green commitme…Green HRM, environmental awareness and green behaviors: The moderating role of servant leadership (2021)Green HRM, environmental awar…Consumers’ purchase behaviour and green marketing: A synthesis, review and agenda (2021)Consumers’ purchase behaviour…Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research (2021)Consumer behavior and environ…Green marketing orientation: achieving sustainable development in green hotel management (2019)Green marketing orientation: …Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials (2018)Green image and consumers’ wo…Controlling for Common Method Variance in PLS Analysis: The Measured Latent Marker Variable Approach (2013)Controlling for Common Method…Tourism and water use: Supply, demand, and security. An international review (2011)Tourism and water use: Supply…The influence of internet customer reviews on the online sales and prices in hotel industry (2011)The influence of internet cus…It's the Mind-Set that Matters: The Role of Construal Level and Message Framing in Influencing Consumer Efficacy and Conservation Behaviors (2011)It's the Mind-Set that Matter…The effects of visual and verbal information on attitudes and purchase intentions in internet shopping (2008)The effects of visual and ver…Opportunities for green marketing: young consumers (2008)Opportunities for green marke…An empirical study on the influence of environmental labels on consumers (2006)An empirical study on the inf…Choosing the Right Green Marketing Strategy (2004)Choosing the Right Green Mark…Temporal construal. (2003)Temporal construal.Green marketing and Ajzen’s theory of planned behaviour: a cross‐market examination (1999)Green marketing and Ajzen’s t…How do prepared dishes attract customers? Effects of prepared dish attributes on customers’ trust, attitudes and adoption intentions (2025)How do prepared dishes attrac…Building green brand equity through sustainable hospitality consumption value: The moderating impact of environmental identity and environmental activism (2025)Building green brand equity t…Special issue: Green Marketing: Consumption and Development of Sustainable Tourism and Hospitality (2024)Special issue: Green Marketin…ESG management of hotel brands: A management strategy for benefits and performance (2024)ESG management of hotel brand…Environmental, social, and governance (ESG) in the hotel industry: a strategy for brand management, brand tribalism, and brand choice (2024)Environmental, social, and go…Understanding Attitudes and Predicting Social Behavior (1980)From Intentions to Actions: A Theory of Planned Behavior (1985)The theory of planned behavior (1991)Consumer purchase intention for organic personal care products (2011)The influence factors on choice behavior regarding green products based on the theory of consumption values (2011)Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers (2017)The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)Environmental technologies and competitive advantage (1995)Enviropreneurial Marketing Strategy: The Emergence of Corporate Environmentalism as Market Strategy (1997)Green Marketing: A Study of Consumers’ Attitude towards Environment Friendly Products (2012)Positive and Negative Antecedents of Purchasing Eco-friendly Products: A Comparison Between Green and Non-green Consumers (2014)Antecedents of Environmentally and Socially Responsible Sustainable Consumer Behavior (2020)Self-efficacy: Toward a unifying theory of behavioral change. 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References

  • 2003Temporal construal.3,006 cited
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  • 2008Opportunities for green marketing: young consumers957 cited
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  • 2011Tourism and water use: Supply, demand, and security. An international review745 cited
  • 2004Choosing the Right Green Marketing Strategy669 cited
  • 2006An empirical study on the influence of environmental labels on consumers528 cited
  • 2021Top management green commitment and green intellectual capital as enablers of hotel environmental performance: The mediating role of green human resource management488 cited
  • 2021Green HRM, environmental awareness and green behaviors: The moderating role of servant leadership475 cited
  • 2008The effects of visual and verbal information on attitudes and purchase intentions in internet shopping433 cited
  • 2011The influence of internet customer reviews on the online sales and prices in hotel industry378 cited
  • 2021Consumers’ purchase behaviour and green marketing: A synthesis, review and agenda374 cited
  • 2018

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Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials
371 cited
  • 2013Controlling for Common Method Variance in PLS Analysis: The Measured Latent Marker Variable Approach368 cited
  • 2019Green marketing orientation: achieving sustainable development in green hotel management277 cited
  • Cited by

    • 2024Environmental, social, and governance (ESG) in the hotel industry: a strategy for brand management, brand tribalism, and brand choice34 cited
    • 2024ESG management of hotel brands: A management strategy for benefits and performance31 cited
    • 2024Special issue: Green Marketing: Consumption and Development of Sustainable Tourism and Hospitality29 cited
    • 2025Building green brand equity through sustainable hospitality consumption value: The moderating impact of environmental identity and environmental activism12 cited
    • 2025How do prepared dishes attract customers? Effects of prepared dish attributes on customers’ trust, attitudes and adoption intentions9 cited