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Green Lean Six Sigma in the food industry: a systematic literature review
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References

  • 2021The PRISMA 2020 statement: an updated guideline for reporting systematic reviews13,845 cited
  • 2007Memoing in qualitative research1,516 cited
  • 2022Literature reviews as independent studies: guidelines for academic practice1,046 cited
  • 2010Lean Six Sigma – getting better all the time713 cited
  • 2008The evolving theory of quality management: The role of Six Sigma566 cited
  • 2019A Team-based Approach to Open Coding: Considerations for Creating Intercoder Consensus489 cited
  • 2020Climate change responses benefit from a global food system approach447 cited
  • 2020Green Lean Six Sigma for sustainable development: Integration and framework190 cited
  • 2021Trust and reputation in family businesses: A systematic literature review of past achievements and future promises160 cited
  • 2021Corporate social responsibility and sustainability in the tourism sector: A systematic literature review and future outlook153 cited
  • 2017Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer147 cited
  • 2018Lean, six sigma and lean six sigma in the food industry: A systematic literature review140 cited
  • 2021What motivates the adoption of green restaurant products and services? A systematic review and future research agenda140 cited
  • 2022Green Lean Six Sigma for improving manufacturing sustainability: Framework development and validation

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125 cited
  • 2022Paving the way for a green transition through mitigation of green manufacturing challenges: A systematic literature review110 cited
  • 2021Critical success factors for lean six sigma in quality 4.0101 cited
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