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Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications: insights from China
16 references·0 citing·43 second hop
Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications: insights from China (2024)Sustainable entrepreneurship through cust…PLS-SEM’s most wanted guidance (2022)PLS-SEM’s most wanted guidanceThe value proposition of food delivery apps from the perspective of theory of consumption value (2021)The value proposition of food…Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R (2021)Partial Least Squares Structu…The Role of Social Media Content Format and Platform in Users’ Engagement Behavior (2020)The Role of Social Media Cont…Effects of COVID-19 in E-learning on higher education institution students: the group comparison between male and female (2020)Effects of COVID-19 in E-lear…Why do people use food delivery apps (FDA)? A uses and gratification theory perspective (2019)Why do people use food delive…Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse (2019)Mobile food ordering apps: An…Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality (2019)Determinants of Continuous In…The information quality and source credibility matter in customers’ evaluation toward food O2O commerce (2018)The information quality and s…Examining the role of anxiety and social influence in multi-benefits of mobile payment service (2018)Examining the role of anxiety…Differences in perceptions about food delivery apps between single-person and multi-person households (2018)Differences in perceptions ab…The stickiness intention of group-buying websites: The integration of the commitment–trust theory and e-commerce success model (2016)The stickiness intention of g…Assessing eGovernment systems success: A validation of the DeLone and McLean model of information systems success (2007)Assessing eGovernment systems…The DeLone and McLean Model of Information Systems Success: A Ten-Year Update (2003)The DeLone and McLean Model o…Research methods for business: A skill building approach (1993)Research methods for business…Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Perceived Usefulness, Perceiv…Information Systems Success: The Quest for the Dependent Variable (1992)Understanding Information Technology Usage: A Test of Competing Models (1995)The balanced scorecard: Translating strategy into action (1997)Design science in information systems research (2004)Design Science in Information Systems Research1 (2004)Technology Acceptance Model 3 and a Research Agenda on Interventions (2008)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Self-efficacy mechanism in human agency. 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References

  • 1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology68,271 cited
  • 1993Research methods for business: A skill building approach16,985 cited
  • 2003The DeLone and McLean Model of Information Systems Success: A Ten-Year Update11,772 cited
  • 2021Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R10,287 cited
  • 2022PLS-SEM’s most wanted guidance1,212 cited
  • 2007Assessing eGovernment systems success: A validation of the DeLone and McLean model of information systems success831 cited
  • 2019Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse782 cited
  • 2020The Role of Social Media Content Format and Platform in Users’ Engagement Behavior665 cited
  • 2019Why do people use food delivery apps (FDA)? A uses and gratification theory perspective612 cited
  • 2020Effects of COVID-19 in E-learning on higher education institution students: the group comparison between male and female597 cited
  • 2018Differences in perceptions about food delivery apps between single-person and multi-person households497 cited
  • 2021The value proposition of food delivery apps from the perspective of theory of consumption value377 cited
  • 2016The stickiness intention of group-buying websites: The integration of the commitment–trust theory and e-commerce success model375 cited

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  • 2019Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality350 cited
  • 2018The information quality and source credibility matter in customers’ evaluation toward food O2O commerce322 cited
  • 2018Examining the role of anxiety and social influence in multi-benefits of mobile payment service245 cited
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