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Chefs’ Communities of Practice for Managing Innovations in the Tourism and Hospitality Sectors
16 references·0 citing·39 second hop
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References

  • 2025The Coding Manual for Qualitative Researchers19,153 cited
  • 2006Constructing grounded theory : a practical guide through qualitative analysis18,720 cited
  • 1995The Knowledge-Creating Company18,237 cited
  • 1995Pesquisa qualitativa: tipos fundamentais2,963 cited
  • 2003The knowledge-creating theory revisited: knowledge creation as a synthesizing process1,209 cited
  • 2012Qualitative Data Analysis with ATLAS.ti1,113 cited
  • 2019Technological disruptions in services: lessons from tourism and hospitality1,042 cited
  • 2019Real-time co-creation and nowness service: lessons from tourism and hospitality1,040 cited
  • 2016Thinking together: What makes Communities of Practice work?562 cited
  • 2016Communities of Practice as a Social Theory of Learning: a Conversation with Etienne Wenger461 cited
  • 2007Knowledge management in the hospitality industry: A review of empirical research320 cited
  • 2005Contributions of qualitative research to the validity of intervention research280 cited
  • 2008Online communities as communities of practice: a case study146 cited
  • 2003Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future134 cited
  • 2018Implementing social customer relationship management

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133 cited
  • 2017Knowledge collaboration between organizations and online communities: the role of open innovation intermediaries119 cited
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