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How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups
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References

  • 2003The State of Psychological Ownership: Integrating and Extending a Century of Research2,027 cited
  • 2020Work stress among Chinese nurses to support Wuhan in fighting against COVID‐19 epidemic1,032 cited
  • 2022Personalization in personalized marketing: Trends and ways forward592 cited
  • 2014Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism531 cited
  • 2000Stress, dietary restraint and food intake519 cited
  • 2015Psychological ownership: A review and research agenda493 cited
  • 2021The effects of service quality, perceived value and trust in home delivery service personnel on customer satisfaction: Evidence from a developing country481 cited
  • 2020Influence of Social Media Platforms on Public Health Protection Against the COVID-19 Pandemic via the Mediating Effects of Public Health Awareness and Behavioral Changes: Integrated Model407 cited
  • 2020The Effects of Dietary Nutrition on Sleep and Sleep Disorders275 cited
  • 2021External Validity226 cited
  • 2020Access-Based Services as Substitutes for Material Possessions: The Role of Psychological Ownership147 cited
  • 2020Psychological ownership: implicit and explicit113 cited
  • 2021Examining the relationship between customer-perceived value of night-time tourism and destination attachment among Generation Z tourists in China113 cited

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2016
“Ours” or “theirs”? Psychological ownership and domestic products preferences
96 cited
  • 2022Why do consumers prefer a hometown geographical indication brand? Exploring the role of consumer identification with the brand and psychological ownership92 cited
  • 2022Should I Scan My Face? The Influence of Perceived Value and Trust on Chinese Users’ Intention to Use Facial Recognition Payment78 cited
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