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The 2022 AWBR conference – introduction to the JWR special issue · Study

WorkThe 2022 AWBR conference – introduction to the JWR special issue

Lara Agnoli2024

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Workbronze2024

The 2022 AWBR conference – introduction to the JWR special issue

Lara Agnoli · Magalie Dubois · Steve Charters

0 citations·0/0 files stored·Journal of Wine Research

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Wine Industry and Tourism Fermentation and Sensory Analysis Horticultural and Viticultural Research

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References

2012Consumer behaviour for wine 2.0: A review since 2003 and future directions 2020Sustainability as a driver for value creation: A business model analysis of small and medium entreprises in the Italian wine sector 2017The nature and value of terroir products 2019Will sustainability shape the future wine market?2019The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?2012Terroir? That's not how I would describe it 2021Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences 2021The will for terroir: A communicative approach

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Details

Year2024

Typeeditorial

Published2024-07-02

VenueJournal of Wine Research

ISSN-L0957-1264

Languageen

Citations0

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1080/09571264.2024.2396377

openalex_workW4402020271

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