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The 2022 AWBR conference – introduction to the JWR special issue
16 references·0 citing·50 second hopsampled
The 2022 AWBR conference – introduction to the JWR special issue (2024)The 2022 AWBR conference – introduction t…The irresistible rise of the notion of terroir (2024)The irresistible rise of the …The ‘sense of terroir’ among wine-consuming social media users in Italy (2024)The ‘sense of terroir’ among …A question of style: an analysis of the use of the concept of style in the wine industry and research (2024)A question of style: an analy…Wine Markets (2022)Wine MarketsSpending, taste and knowledge (2022)Spending, taste and knowledgeThe will for terroir: A communicative approach (2021)The will for terroir: A commu…Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences (2021)Labelling environmental and t…Sustainability as a driver for value creation: A business model analysis of small and medium entreprises in the Italian wine sector (2020)Sustainability as a driver fo…Identity markers for wine producers: terroir and beyond (2020)Identity markers for wine pro…Wine, Terroir and Utopia (2019)Wine, Terroir and UtopiaWill sustainability shape the future wine market? 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A science mapping of a multidimensional concept (2024)Narrative Methods for Organizational & Communication Research (2001)Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée (2004)Beyond terroir : territorial construction, hegemonic discourses, and French wine culture (2011)Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential (2023)Entrepreneurial marketing practices and rural wine producers’ performance: The moderating role of competitive intensity in an immediate post crisis period (2024)
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References

  • 2012Consumer behaviour for wine 2.0: A review since 2003 and future directions377 cited
  • 2020Sustainability as a driver for value creation: A business model analysis of small and medium entreprises in the Italian wine sector137 cited
  • 2017The nature and value of terroir products128 cited
  • 2019Will sustainability shape the future wine market?100 cited
  • 2019The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?66 cited
  • 2012Terroir? That's not how I would describe it60 cited
  • 2021Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences55 cited
  • 2021The will for terroir: A communicative approach52 cited
  • 2019Do ecolabels cheapen wines?33 cited
  • 2020Identity markers for wine producers: terroir and beyond12 cited
  • 2019Wine, Terroir and Utopia9 cited
  • 2024The irresistible rise of the notion of terroir6 cited
  • 2024The ‘sense of terroir’ among wine-consuming social media users in Italy6 cited
  • 2024A question of style: an analysis of the use of the concept of style in the wine industry and research5 cited
  • 2022Spending, taste and knowledge

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  • 2022Wine Markets3 cited
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