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Using the planning system to promote a healthier food environment: review of planning policies and appeal decisions in England for hot food takeaways

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References

2012The National Planning Policy Framework463 cited
2017Obesogenic environments: current evidence of the built and food environments303 cited
2010Narrative Inquiry177 cited
2024Food environment and obesity: a systematic review and meta-analysis123 cited
2019How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review106 cited
2020Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study39 cited
2020British local authority planners, planning reform and everyday practices within the state24 cited
2020Exploring the fast food and planning appeals system in England and Wales: decisions made by the Planning Inspectorate (PINS)20 cited
2018“Between a Rock and a Hard Place”: Planning Reform, Localism and the Role of the Planning Inspectorate in England14 cited
2020Planning culture – dynamics of power relations between actors13 cited
2023Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England11 cited
2024Spatial Plans as a Critical Intervention in Improving Population Health. A Discourse Arising from a Health Census Review of the State of Current Local Planning Policy in England9 cited
2020‘If independence goes, the planning system goes’: New Political Governance and the English Planning Inspectorate

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7 cited

2020Using planning powers to promote healthy weight environments in England4 cited

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