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Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
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References

  • 2008Nudge: improving decisions about health, wealth, and happiness11,572 cited
  • 2016A methodology for systematic mapping in environmental sciences766 cited
  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2015Handbook of Research on Sustainable Consumption531 cited
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  • 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex307 cited
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  • 2021Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis155 cited
  • 2017Towards integrated food policy: Main challenges and steps ahead146 cited
  • 2020Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences105 cited
  • 2019The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases42 cited

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  • 2021Policy-makers’ perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region38 cited
  • 2021#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram31 cited
  • 2023Salience, transparency, and self-nudging: a digital nudge to promote healthier food product choices30 cited
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