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Does Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy · Study

WorkDoes Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy

Giulia Maesano2024

Work2024

Does Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy

Giulia Maesano · Claudia Bazzani · Roberta Capitello · Diego Begalli

0 citations·0/0 files stored·Springer proceedings in business and economics

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Wine Industry and Tourism Organic Food and Agriculture Economic and Environmental Valuation

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References

1982A Means-End Chain Model Based on Consumer Categorization Processes 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites 2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment 2013Distinguishing beliefs from preferences in food choice 2020Factors affecting consumer preferences for “natural wine”2018Comparing wine sustainability certifications around the world: history, status and opportunity 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy 2019Natural wine: do consumers know what it is, and how natural it really is?

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Year2024

Typeother

Published2024-01-01

VenueSpringer proceedings in business and economics

ISSN-L2198-7246

Languageen

Citations0

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1007/978-3-031-65168-7_35

openalex_workW4405426326

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