References

• 1982A Means-End Chain Model Based on Consumer Categorization Processes1,985 cited
• 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
• 2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment208 cited
• 2013Distinguishing beliefs from preferences in food choice105 cited
• 2020Factors affecting consumer preferences for “natural wine”81 cited
• 2018Comparing wine sustainability certifications around the world: history, status and opportunity69 cited
• 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy60 cited
• 2019Natural wine: do consumers know what it is, and how natural it really is?59 cited
• 2017Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain59 cited
• 2020Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional43 cited
• 2019How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers40 cited

Cited by

No citing works inside the corpus for this window.