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Perceptions of Competences in Gastronomy Higher Education: A Study in Santa Catarina, Brazil
16 references·0 citing·44 second hop
Perceptions of Competences in Gastronomy Higher Education: A Study in Santa Catarina, Brazil (2025)Perceptions of Competences in Gastronomy …Competence in educational theory and practice: a critical discussion (2018)Competence in educational the…A formação superior em gastronomia E a realidade do mercado de trabalho No estado de São Paulo: percepções de coordenadores e empregadores (2018)A formação superior em gastro…O CENÁRIO DA FORMAÇÃO SUPERIOR EM GASTRONOMIA NO BRASIL (2017)O CENÁRIO DA FORMAÇÃO SUPERIO…Secrets of a Head Chef: Exploring Factors Influencing Success in Irish Kitchens (2016)Secrets of a Head Chef: Explo…Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts (2016)Culinary Industry Practitione…Chefs' future competencies needs in the UK: the stakeholders' perspectives (2016)Chefs' future competencies ne…An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies (2016)An Evaluation of the Research…A formação superior em gastronomia: análise descritiva das dissertações de mestrado produzidas no Brasil (2015)A formação superior em gastro…Quality and Satisfaction With Culinary Education: Evidence From Cyprus (2014)Quality and Satisfaction With…O ENSINO SUPERIOR DA GASTRONOMIA NO BRASIL: ANÁLISE DA REGULAMENTAÇÃO, DA DISTRIBUIÇÃO E DO PERFIL GERAL DE FORMAÇÃO (2010-2012) (2013)O ENSINO SUPERIOR DA GASTRONO…Occupational Challenges Facing Chefs: The Case of Cyprus (2011)Occupational Challenges Facin…Is it art or science? Chef's competencies for success (2010)Is it art or science? Chef's …Discovering culinary competency: An innovative approach (2010)Discovering culinary competen…Research chefs’ competencies: a Delphi approach (2000)Research chefs’ competencies:…Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Food and Beverage Management …A Hierarchy of Management Training Requirements: The Competency Domain Model (1993)A Hierarchy of Management Tra…The Nature of Managerial Work (1974)The logic of intuition: How top executives make important decisions (1986)Property-Management Competencies for Management Trainees (1996)In competence we trust? 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this work references cited by second hop

References

  • 1993A Hierarchy of Management Training Requirements: The Competency Domain Model196 cited
  • 1994Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives150 cited
  • 2010Is it art or science? Chef's competencies for success132 cited
  • 2000Research chefs’ competencies: a Delphi approach113 cited
  • 2018Competence in educational theory and practice: a critical discussion94 cited
  • 2010Discovering culinary competency: An innovative approach38 cited
  • 2014Quality and Satisfaction With Culinary Education: Evidence From Cyprus32 cited
  • 2016Secrets of a Head Chef: Exploring Factors Influencing Success in Irish Kitchens29 cited
  • 2017O CENÁRIO DA FORMAÇÃO SUPERIOR EM GASTRONOMIA NO BRASIL16 cited
  • 2011Occupational Challenges Facing Chefs: The Case of Cyprus16 cited
  • 2016Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts15 cited
  • 2016An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies11 cited
  • 2013O ENSINO SUPERIOR DA GASTRONOMIA NO BRASIL: ANÁLISE DA REGULAMENTAÇÃO, DA DISTRIBUIÇÃO E DO PERFIL GERAL DE FORMAÇÃO (2010-2012)7 cited
  • 2015A formação superior em gastronomia: análise descritiva das dissertações de mestrado produzidas no Brasil

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5 cited
  • 2018A formação superior em gastronomia E a realidade do mercado de trabalho No estado de São Paulo: percepções de coordenadores e empregadores5 cited
  • 2016Chefs' future competencies needs in the UK: the stakeholders' perspectives3 cited
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