SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

New Grapes for a New Climate: Hybrid Grapes and Sustainability · Study

ChapterShelves

ChapterNew Grapes for a New Climate: Hybrid Grapes and Sustainability

Gregory A. Gardner2025

Chapter2025

New Grapes for a New Climate: Hybrid Grapes and Sustainability

Gregory A. Gardner · Lorraine Hems · Julie Purpura-Martin

0 citations·0/0 files stored·Springer eBooks

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Wine Industry and Tourism Horticultural and Viticultural Research Sensory Analysis and Statistical Methods

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 0 citations exist upstream.

References

2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks 2009Consumer preferences of wine in Italy applying best‐worst scaling 2020Attitudes of a sample of consumers towards more sustainable wine packaging alternatives 2023The effect of the wine tourism experience 2022Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement 2015Knowledge effects on the exploratory acquisition of wine 2022Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA 2019From perceptual to conceptual categorization of wines: What is the effect of expertise?

Related works

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

2026Sustainability Evolution in the Wine Industry: A Systematic Review of Environmental Practices and Marketing Dynamicsreview · 3 shared references 2017Consumer involvement and knowledge influence on wine choice cue utilisationarticle · 2 shared references 2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italyarticle · 2 shared references 2022Consumer preferences for organic wine - Global analysis of people and placearticle · 2 shared references 2022Keg wine technology as a service innovation for sustainability in the foodservice industryarticle · 2 shared references 2022How does self-reported knowledge influence the effect of extrinsic cues on wine choice? A qualitative approacharticle · 2 shared references

Details

Year2025

Typechapter

Published2025-01-01

VenueSpringer eBooks

Languageen

Citations0

Files0 public / 0

ShelfWine Industry and Tourism

Identifiers

doi10.1007/978-3-031-97934-7_3

openalex_workW4414549830

Links

Imported from OpenAlex (CC0) — nothing here is generated.