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New Grapes for a New Climate: Hybrid Grapes and Sustainability
16 references·0 citing·58 second hopsampled
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References

  • 2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks166 cited
  • 2009Consumer preferences of wine in Italy applying best‐worst scaling120 cited
  • 2020Attitudes of a sample of consumers towards more sustainable wine packaging alternatives62 cited
  • 2023The effect of the wine tourism experience57 cited
  • 2022Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement49 cited
  • 2015Knowledge effects on the exploratory acquisition of wine43 cited
  • 2022Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA38 cited
  • 2019From perceptual to conceptual categorization of wines: What is the effect of expertise?29 cited
  • 2022Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany28 cited
  • 2019Tapping into the emotions of the wine consumer through storytelling: A case study20 cited
  • 2023Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?18 cited
  • 2024Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland16 cited
  • 2021Sustainability in the wine-tourism sector – an analysis of perceived understanding and practices implemented by firms14 cited

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The importance of wine attributes in an emerging wine-producing country
12 cited
  • 2022The distributors’ view on US wine consumer preferences. A discrete choice experiment4 cited
  • 2019Challenges and progress in improving the quality and identity of Midwest U.S. Wines2 cited
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