Food and fantasy in early modern Japan

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Japanese History and Culture Culinary Culture and Tourism Food, Nutrition, and Cultural Practices

Abstract

List of Illustrations and Tables Acknowledgments Introduction 1. Japanese Cuisine, a Backward Journey 2. Of Knives and Men: Cutting Ceremonies and Cuisine 3. Ceremonial Banquets 4. The Barbarians' Cookbook 5. Food and Fantasy in Culinary Books 6. Menus for the Imagination 7. Deep Thought Wheat Gluten and Other Fantasy Foods Conclusion: After the Fantasies Appendix: The Southern Barbarians' Cookbook (Nanban ryorisho) Notes Bibliography Index

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2016A Lesson to "the Western Barbarian": Culture and Civility in British and American Debates on Japanese Decorative Art during the Meiji Period 2013Reevaluating Rikyū: Kaiseki and the Origins of Japanese Cuisine

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