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Introduction to Hospitality Management · Study

BookIntroduction to Hospitality Management

Iverson1989

Book1989

Introduction to Hospitality Management

Iverson · M Kathleen

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Hospitality and Tourism Education Diverse Aspects of Tourism Research Conferences and Exhibitions Management

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2016A Review of Research on Electronic Word-of-Mouth in Hospitality and Tourism Management 2011Dimensions of Brand Equity in the Chain Restaurant Industry 2011The Antecedents and Consequences of Brand Prestige in Luxury Restaurants 2011Effective communication styles for the customer-oriented service employee: Inducing dedicational behaviors in luxury restaurant patrons 2015Factors Influencing the Success of Business Model in the Hospitality Service Industry 2011The Role of Effective Service Provider Communication Style in the Formation of Restaurant Patrons' Perceived Relational Benefits and Loyalty 2015A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants 2022Organizational Culture and Group Dynamics in the tourism industry

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Year1989

Typebook

Published1989-02-01

Languageen

Citations74

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ShelfHospitality and Tourism Education

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openalex_workW596889240

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