Editorial Introduction - Bob Brotherton & Roy C Wood 1 The nature and meanings of 'hospitality' - Bob Brotherton & Roy C Wood 2 The structure and nature of the international hospitality industry - Larry Yu 3 The inter-relationships between leisure, recreation, tourism and hospitality - Robert Christie Mill 4 Women in hospitality - Judi Brownell and Kate Walsh 5 A critique of hospitality research and its advicacy of multi- and interdisciplinary approaches: an alternative agenda - Michael Riley 6 Hospitality management education - Clayton W Barrows and Novie Johan 7 From the top down: strategic management in the hospitality industry - Eliza Ching-Yick Tse & Giri Jogaratnam 8 From the bottom up: operations management in the hospitality industry - Peter Jones & Andrew Lockwood 9 Innovation and Entrepreneurship in the Hospitality Industry - Cathy Enz & Jeffrey Harrison 10 Financial management in the hospitality industry: themes and issues - Helen Atkinson % Tracy Jones 11 Organization Studies and Hospitality Management - Yvonne Guerier 12 Human resource management in the hospitality industry - Julia Christensen Hughes 13 Marketing and consumer behaviour in hospitality - John Bowen 14 Service quality and hospitality organizations - Yuksel Ekinci 15 Information Technology Strategy in the Hospitality Industry - Dan Connolly & Mark Haley Hotel real estate finance and investments - Paul Beals 17 Accommodation and Facilities Management - Arnaud J M Frapin-Beauge & Constantinos Verginis & Roy C Wood 18 The MICE industry: meetings, incentives, conventions and exhibitions - Udo A Schlentrich 19 Food and beverage management - Clayton W Barrows 20 Food production and service systems theory - Roy C Wood 21 Licensed Retail Management - Conrad Lashley 22 Flight Catering - Peter Jones 23 Resort management - Robert Christie Mill 24 Event Management - Donald Getz
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