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“Third-Wave” Coffeehouses as Venues for Sociality: On Encounters between Employees and Customers
16 references·3 citing·38 second hop
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72 cited

Cited by

  • 2022How to create more customer value in independent shops: A set-theoretic approach to value creation18 cited
  • 2019Making a space for taste: Context and discourse in the specialty coffee scene16 cited
  • 2021Lone not lonely: Conceptualising the lone consumer servicescape through speciality coffee13 cited