SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Cooking, Cuisine and Class: A Study in Comparative Sociology
0 references·16 citing·54 second hop
Cooking, Cuisine and Class: A Study in Comparative Sociology (1983)Cooking, Cuisine and Class: A Study in Co…Food politics and development (2020)Food politics and developmentAgrarian political economy and modern world capitalism: the contributions of food regime analysis (2016)Agrarian political economy an…Gastronationalism (2010)GastronationalismA visceral approach: cooking ‘at home’ with migrant women in Hamilton, New Zealand (2009)A visceral approach: cooking …The Early Roman Empire: The State and the Economy (2007)The Early Roman Empire: The S…The Early Roman Empire: Distribution (2007)The Early Roman Empire: Distr…Law and Economic Institutions (2007)Law and Economic InstitutionsHousehold and Gender (2007)Household and GenderFrom Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes (2005)From Colonialism to Green Cap…When is food a luxury? (2003)When is food a luxury?Slow food and the politics of pork fat: Italian food and European identity (2003)Slow food and the politics of…The Raw and the Stolen (1999)The Raw and the StolenFood, poverty and patronage: the significance of the epigraphy of the Roman alimentary schemes in early imperial Italy (1990)Food, poverty and patronage: …Driven by drink: The role of drinking in the political economy and the case of Early Iron Age France (1990)Driven by drink: The role of …The ambiguous status of meat in ancient Rome (1989)The ambiguous status of meat …How to Make a National Cuisine: Cookbooks in Contemporary India (1988)How to Make a National Cuisin…Bandwagon, Snob, and Veblen Effects in the Theory of Consumers' Demand (1950)Introduction: commodities and the politics of value (1986)The Logic of Practice (1990)Behavioral Ecology and Archaeology (2006)Sustainable Luxury Marketing: A Synthesis and Research Agenda (2019)The Socio-Economics of Roman Storage (2020)The Gift: Forms and Functions of Exchange in Archaic Societies. (1956)Central Problems in Social Theory (1979)Pathways to Power (1995)Practical and prestige technologies: The evolution of material systems (1998)The Cambridge Economic History of the Greco-Roman World (2007)Yearning: Race, Gender, and Cultural Politics (1990)Intensities of feeling: towards a spatial politics of affect (2004)Visceral Geographies: Mattering, Relating, and Defying (2010)‘Mapping’ and ‘doing’ critical geographies of home (2011)Bringing bodies into planning: Visceral methods, fear and gender violence (2014)Yearning (2014)Staged Authenticity: Arrangements of Social Space in Tourist Settings (1973)Imagined Communities. Reflections on the Origin and Spread of Nationalism (1985)The Invention of Tradition (1986)The Many Faces of Culture: Making Sense of 30 Years of Research on Culture in Organization Studies (2015)Authenticity (2018)Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021)The Civilizing Process (1939)Homo Hierarchicus: The Caste System and Its Implications. (1971)gastro‐politics in Hindu South Asia (1981)The Anthropology of Food and Eating (2002)Food and Memory (2006)Whiteness, space and alternative food practice (2006)THE MORAL ECONOMY OF THE ENGLISH CROWD IN THE EIGHTEENTH CENTURY (1971)Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium (2011)Sweetness and Power: The Place of Sugar in Modern History (1986)The Great Transformation (2002)The New Imperialism (2003)Contested landscapes: the global political economy of climate-smart agriculture (2017)Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence (2022)International regimes, transactions, and change: embedded liberalism in the postwar economic order (1982)Seeing like a state: how certain schemes to improve the human condition have failed (1998)Seeing like a State: How Certain Schemes to Improve the Human Condition Have Failed (1998)A food regime analysis of the ‘world food crisis’ (2009)Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’ (2011)Food sovereignty via the ‘peasant way’: a sceptical view (2014)Great transformation: The political and economic origins of our time (1944)Power: A Radical View (1974)Discipline and Punish: The Birth of the Prison. (1978)Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review (2020)Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration (2021)Why are agri-food systems resistant to new directions of change? A systematic review (2021)The descent of man and selection in relation to sex (1907)The Evolution of Reciprocal Altruism (1971)Coevolution of neocortical size, group size and language in humans (1993)A cross-cultural analysis of the behavior of women and men: Implications for the origins of sex differences. (2002)Endurance running and the evolution of Homo (2004)Understanding and sharing intentions: The origins of cultural cognition (2005)
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

  • 1988How to Make a National Cuisine: Cookbooks in Contemporary India828 cited
  • 1999The Raw and the Stolen714 cited
  • 2005From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes521 cited
  • 2010Gastronationalism486 cited
  • 1990Driven by drink: The role of drinking in the political economy and the case of Early Iron Age France370 cited
  • 2003When is food a luxury?302 cited
  • 2009A visceral approach: cooking ‘at home’ with migrant women in Hamilton, New Zealand292 cited
  • 2016Agrarian political economy and modern world capitalism: the contributions of food regime analysis275 cited
  • 2003Slow food and the politics of pork fat: Italian food and European identity229 cited
  • 2020Food politics and development205 cited
  • 1990Food, poverty and patronage: the significance of the epigraphy of the Roman alimentary schemes in early imperial Italy201 cited
  • 2007The Early Roman Empire: The State and the Economy156 cited
  • 1989The ambiguous status of meat in ancient Rome150 cited
  • 2007The Early Roman Empire: Distribution139 cited
  • 2007Law and Economic Institutions

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

126 cited
  • 2007Household and Gender107 cited