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Competitiveness in the Food Industry
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Competitiveness in the Food Industry (1991)Competitiveness in the Food IndustryImpacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes (2019)Impacts on food policy from t…Identifying the Barriers to Iran’s Saffron Export by Using Porter’s Diamond Model (2012)Identifying the Barriers to I…Analyzing the Competitive Performance of the South African Wine Industry (2011)Analyzing the Competitive Per…The retail sector in the Nordic countries: A description of the differences, similarities, and uniqueness in the global market (2007)The retail sector in the Nord…Competitive performance analysis and European Union trade: The case of the prepared swine meat sector (2007)Competitive performance analy…An evaluation of the competitiveness of the South African agribusiness sector (2006)An evaluation of the competit…Marketing of agricultural products: case findings (2002)Marketing of agricultural pro…Exploring growth in vertical inter‐firm relationships: small‐medium firms supplying multiple food retailers (2001)Exploring growth in vertical …A new dominant logic and its implications for knowledge management: a study of the Finnish food industry (2001)A new dominant logic and its …The Strategy of Economic Development (1959)Competitive Advantage: Creating and Sustaining Superior Performance (1985)The Competitive Advantage of Nations (1991)Analysis and strategy for improving Indonesian coffee competitiveness in the international market (2020)Buyer Power and Competition in European Food Retailing (2002)Customer satisfaction in European food retailing (2002)Food retailing, now and in the future. A consumer perspective (2003)Retailers' management of corporate social responsibility (CSR) in their supplier relationships – does practice follow best practice? (2011)Transferring the Retail Format Successfully into Foreign Countries (2012)Incidence and Distributional Effects of Value Added Taxes (2016)Trade Liberalisation and “Revealed” Comparative Advantage 1 (1965)The Competitive Advantage of Nations (1990)Measurement of competitiveness in smallholder livestock systems and emerging policy advocacy: An application to Botswana (2014)Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective (2015)Investigating the agricultural competitiveness of ASEAN countries (2020)Case Study Research: Design and Methods (1984)Firm Resources and Sustained Competitive Advantage (1991)Qualitative Data Analysis: An Expanded Sourcebook (1994)Impact of agri-fresh food supply chain quality practices on organizational sustainability (2021)The dominant logic: A new linkage between diversity and performance (1986)The Knowledge-Creating Company (1995)Exploring corporate strategy (1997)Naturalistic inquiry (1985)The role of intermediaries (2008)Towards a cross‐cultural typology of trust in B2B food trade (2010)A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage (1991)Competitiveness, Technology and Skills (2001)A resource‐based view of the firm (1984)Dynamic capabilities and strategic management (1997)The ASEAN Free Trade Agreement and Vietnam’s Trade Efficiency (2017)Porter’s Diamond Approaches and the Competitiveness Web (2019)Frame Analysis: An Essay on the Organization of Experience. (1975)Framing: Toward Clarification of a Fractured Paradigm (1993)Framing Processes and Social Movements: An Overview and Assessment (2000)
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  • 2012Identifying the Barriers to Iran’s Saffron Export by Using Porter’s Diamond Model60 cited
  • 2007Competitive performance analysis and European Union trade: The case of the prepared swine meat sector59 cited
  • 2002Marketing of agricultural products: case findings51 cited
  • 2006An evaluation of the competitiveness of the South African agribusiness sector44 cited
  • 2001Exploring growth in vertical inter‐firm relationships: small‐medium firms supplying multiple food retailers40 cited
  • 2011Analyzing the Competitive Performance of the South African Wine Industry39 cited
  • 2001A new dominant logic and its implications for knowledge management: a study of the Finnish food industry35 cited
  • 2007The retail sector in the Nordic countries: A description of the differences, similarities, and uniqueness in the global market22 cited
  • 2019Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes14 cited

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