Reportgreen2005

HIV/AIDS and Food and Nutrition Security: From Evidence to Action

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HIV/AIDS Impact and Responses HIV/AIDS Research and Interventions Food Security and Socioeconomic Dynamics

Abstract

The HIV/AIDs pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa. Many millions are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective.

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References

1994At Risk: Natural Hazards, People's Vulnerability and Disasters 1982Poverty and Famines: An Essay on Entitlement and Deprivation.1978Agency for International Development 2001Infections and inequalities: the modern plagues 1959Five Families: Mexican Case Studies in the Culture of Poverty.2002The epidemiology of rape and sexual coercion in South Africa: an overview 2004Orphans in Africa: parental death, poverty, and school enrollment 2003New variant famine: AIDS and food crisis in southern Africa

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2009Multiple stressors in Southern Africa: the link between HIV/AIDS, food insecurity, poverty and children's vulnerability now and in the future

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