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The Current State of Online Food Ordering in the U.S. Restaurant Industry · Study

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ArticleThe Current State of Online Food Ordering in the U.S. Restaurant Industry

Kimes2011

Article2011

The Current State of Online Food Ordering in the U.S. Restaurant Industry

Kimes · E Sheryl

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Consumer Behavior and Marketing Influence Digital Marketing and Social Media Technology Adoption and User Behaviour

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2021Innovation in online food delivery: Learnings from COVID-19 2021Influence of service attributes of food delivery application on customers' satisfaction and their behavioural responses: The IPMA approach 2022Antecedents and Consequences of the Ease of Use and Usefulness of Fast Food Kiosks Using the Technology Acceptance Model 2019Investigating of Consumers' Behaviors Using Online Food Delivery Services in Packed Food Orders by Extended Technology Acceptance Model 2014An Exploratory Study On The Reasons Of The Takeaway Customer Using E-intermediary For Food Ordering: Yemeksepeti.com Case Study 2021Antecedents of behavioral intention to use online food delivery services: An empirical investigation 2024Impact of marketing mix elements on the brand equity of online food delivery services: an emerging economy perspective 2022Consumer Attitude towards 'Online Food Ordering': An Empirical Study

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Year2011

Typearticle

Published2011-01-01

Languageen

Citations61

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ShelfConsumer Behavior and Marketing Influence

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