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The Current State of Online Food Ordering in the U.S. Restaurant Industry
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The Current State of Online Food Ordering in the U.S. Restaurant Industry (2011)The Current State of Online Food Ordering…Impact of marketing mix elements on the brand equity of online food delivery services: an emerging economy perspective (2024)Impact of marketing mix eleme…FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION (2023)FOOD DELIVERY SERVICE: THE EF…Determinants of Consumers’ Purchase Behaviour Towards Online Food Delivery Ordering (OFDO) (2022)Determinants of Consumers’ Pu…Consumer Attitude towards 'Online Food Ordering': An Empirical Study (2022)Consumer Attitude towards 'On…Antecedents and Consequences of the Ease of Use and Usefulness of Fast Food Kiosks Using the Technology Acceptance Model (2022)Antecedents and Consequences …Innovation in online food delivery: Learnings from COVID-19 (2021)Innovation in online food del…Influence of service attributes of food delivery application on customers' satisfaction and their behavioural responses: The IPMA approach (2021)Influence of service attribut…Antecedents of behavioral intention to use online food delivery services: An empirical investigation (2021)Antecedents of behavioral int…Investigating of Consumers' Behaviors Using Online Food Delivery Services in Packed Food Orders by Extended Technology Acceptance Model (2019)Investigating of Consumers' B…An Exploratory Study On The Reasons Of The Takeaway Customer Using E-intermediary For Food Ordering: Yemeksepeti.com Case Study (2014)An Exploratory Study On The R…A Model of Perceived Risk and Intended Risk-Handling Activity (1994)The emerging role of electronic marketplaces on the Internet (1998)Exploring the Phenomenon of Customers' Desired Value Change in a Business-to-Business Context (2002)Spatial habits in residential kitchens and the searches for flexibility in kitchen design (2022)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value (1994)Building consumer trust online (1999)The role played by perceived usability, satisfaction and consumer trust on website loyalty (2005)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Organizational Complexity and Innovation: Developing and Testing Multiple Contingency Models (1996)The Fear of COVID-19 Scale: Development and Initial Validation (2020)Fuzzy Multi-Criteria Decision-Making Approach for Online Food Delivery (OFD) Companies Evaluation and Selection: A Case Study in Vietnam (2021)Two years of COVID-19 and tourism: what we learned, and what we should have learned (2022)Dark kitchens: Origin, definition, and perspectives of an emerging food sector (2024)Whence Consumer Loyalty? (1999)A primer on partial least squares structural equation modeling (PLS-SEM) (2015)Assessing measurement model quality in PLS-SEM using confirmatory composite analysis (2019)A roadmap for the application of PLS-SEM and IPMA for effective service quality improvements (2022)What drives product involvement and satisfaction with OFDs amid COVID-19? (2022)Possessions and the Extended Self (1988)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)When to use and how to report the results of PLS-SEM (2018)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)An empirical examination of factors influencing the intention to use mobile payment (2009)The Study on the Acceptance and Learning Effectiveness of Using E-Learning for Students in Fine Art and Design Colleges (2024)Multiple criteria analysis of foundation instalment alternatives by applying Additive Ratio Assessment (ARAS) method (2010)A Study on Tam: Analysis of Customer Attitudes in Online Food Ordering System (2012)Sustainability indicators for renewable energy systems using multi-criteria decision-making model and extended SWARA/ARAS hybrid method (2019)Research methods for business: A skill building approach (1993)Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge (2002)Research Methods for Business: A Skill-Building Approach (2013)Mapping the critical factors of emerging technologies adoption intention in foodservice industry: a modified total interpretive structural modeling approach (2024)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Measuring Service Quality: A Reexamination and Extension (1992)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)
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Cited by

  • 2021Innovation in online food delivery: Learnings from COVID-19159 cited
  • 2021Influence of service attributes of food delivery application on customers' satisfaction and their behavioural responses: The IPMA approach78 cited
  • 2022Antecedents and Consequences of the Ease of Use and Usefulness of Fast Food Kiosks Using the Technology Acceptance Model14 cited
  • 2019Investigating of Consumers' Behaviors Using Online Food Delivery Services in Packed Food Orders by Extended Technology Acceptance Model12 cited
  • 2014An Exploratory Study On The Reasons Of The Takeaway Customer Using E-intermediary For Food Ordering: Yemeksepeti.com Case Study11 cited
  • 2021Antecedents of behavioral intention to use online food delivery services: An empirical investigation11 cited
  • 2024Impact of marketing mix elements on the brand equity of online food delivery services: an emerging economy perspective10 cited
  • 2022Consumer Attitude towards 'Online Food Ordering': An Empirical Study10 cited
  • 2023FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION7 cited
  • 2022Determinants of Consumers’ Purchase Behaviour Towards Online Food Delivery Ordering (OFDO)6 cited

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