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Cited by

• 2013Environmental availability, behavioural diversity and diet: a zooarchaeological approach from the TD10-1 sublevel of Gran Dolina (Sierra de Atapuerca, Burgos, Spain) and Bolomor Cave (Valencia, Spain)157 cited
• 1997Recent research in west Mexican archaeology57 cited
• 2012Disease, Demography, and Diet in Early Colonial New Spain: Investigation of a Sixteenth-Century Mixtec Cemetery at Teposcolula Yucundaa52 cited
• 1992From Columbus to Acosta: Science, Geography, and the New World52 cited
• 2015The Aztec Empire39 cited
• 2006Cacao, Vanilla and Annatto: Three Production and Exchange Systems in the Southern Maya Lowlands, XVI-XVII Centuries37 cited
• 1999An Aztec Palace at Chiconautla, Mexico22 cited
• 2018Building in the Shadow of Death:Monastery Construction and the Politics of Community Reconstitution in Sixteenth-Century Mexico21 cited
• 2020No Longer Home: The Smellscape of Mexico City, 1500–160020 cited
• 2014The Last Acolhua: Alva Ixtlilxochitl and Elite Native Historiography in Early New Spain19 cited
• 2015Landschaft, puebloandaltepetl: a consideration of landscape in sixteenth-century Central Mexico14 cited
• 2007Covering the Earth: Mapping the Walkabout in Andean Pueblos de Indios13 cited
• 1996Biological Transfer, Agricultural Change, and Environmental Implications of 1492