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The Complete Wine Book · Study

BookThe Complete Wine Book

Frank Schoonmaker2013

Book2013

The Complete Wine Book

Frank Schoonmaker · Tom Marvel

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Wine Industry and Tourism Fermentation and Sensory Analysis Horticultural and Viticultural Research

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2019The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)

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Year2013

Typebook

Published2013-08-17

Languageen

Citations1

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ShelfWine Industry and Tourism

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openalex_workW655676382

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